I do use chillie flakes in other recipes.
But the above recipe does not use chillie flakes
or capsicum. Just the garlic, dried chillie and the oil.
Thanks, Kugan98
Printable View
I do use chillie flakes in other recipes.
But the above recipe does not use chillie flakes
or capsicum. Just the garlic, dried chillie and the oil.
Thanks, Kugan98
[tscii]My son came home from his friend’s house with a
scribbled recipe. He said his friend’s mother made it for tea,
and it was very tasty. So here is the recipe.
SPICY BAKED POTATOES.
Ingredients:
3 russet potatoes cut into wedges with skin.
½ a cup of mayonise
1 tbs hot chillie sauce
1 tsp garlic salt
½ tsp of seasonings
1 cup of finely crushed cornflakes.
Method:
Wash and cut the potatoes into wedges.
Keep them dry.
Mix together, the mayo, chillie sauce, garlic salt and seasonings.
Now take a potato wedge and dip nicely in the mayo mix.
Then roll it in the cornflakes mixture.
Grease a tray and arrange the slices in the tray.
Bake in an preheated oven at 150 degrees C.
Till the potatoes are golden brown.
Serve with tomato sauce or you can eat as it is.
NOTE: I did not have cornflakes, so I used breadcrumbs.
[html:4db7e35c74]
http://img593.imageshack.us/img593/3...mayopotato.jpg
[/html:4db7e35c74]
[tscii]Dev, another simple pasta recipe for you.
Here we use chillie flakes and capsicum.
Kugan98
TOMATO MACARONI
Ingredients:
200 grms macaroni or any pasta
1 onion sliced
½ cup capsicum cut into pieces
3 tsp olive oil
3 tbs grated parmesan cheese
Little parsely chopped
1 tsp salt
For the sauce:
1 ½ cups tomato puree
½ tsp chillie flakes
½ tsp basil
½ tsp oregano
½ tsp sugar
Salt to taste
Method:
In a big pot add 2 litres of water, 1 tsp oil and salt.
Boil for about 8 minutes or till the pasta is al dente.
Drain the pasta and keep aside.
In a thick bottomed pan, heat the 2 tsp oil.
Add in the onions and capsicum and cook for a minute.
Now add in the tomato puree and cook till the moisture evaporates.
Now add in the herbs, sugar , salt and the chillie flakes.
Mix well, add in ¼ cup of water and cook for 10 seconds.
Add the cooked pasta and toss well.
Remove to a serving dish, garnish with cheese and parsely.
You can serve this pasta with fried potato wedges, steamed veges, or salad.
[html:d12c5bc232]
http://img440.imageshack.us/img440/272/pastay.jpg
[/html:d12c5bc232]
I C... so the ones we get here is an Indianised version of aglio olio... Try it with chilly flakes n capsicum K... it's tastes spicy n good... they sometimes add a small qty of green peas aswell... I will also try the original version you have posted...Quote:
Originally Posted by kugan98
the potato recipe sounds interesting...It' good to know that ur son too has taken up mom's way...recipe collection solren...:P
Rubenee's PMR results paarthittu engalukku spl lunch photo post pannunga... I am sure the results are going to better than what U expected...:)
good luck to Rubenee & lets keep our fingers crossed for a super special lunch spread....then....dev....naamalum thatidalaam kugan kathavai....thirumbi paarunga sudha odi varaanga..."naanum varen varen" nu sollikitu.... :mrgreen: :mrgreen:
O.K friends, the long awaited news came.
Rubenee has done it again. 7 straight A'S.
She took 7 subjects and got all straight A'S.
We are all very happy in our house.
The brothers welcomed her by firing confettii.
The mother made the aarathii for her.
Well her lunch was sweet kesari, brinjii rice, panner butter ,
masala, soya mutton kulambu, cauliflower manchurian, mixed stir fried veges, cucumber raitha.
Thanks Dev and Suvai for your wishes.
The Brothers Confettii Welcome:
[html:10d7aafbf6]
http://img137.imageshack.us/img137/575/img0162y.jpg
[/html:10d7aafbf6]
Rubenee's Results:
[html:10d7aafbf6]
http://img101.imageshack.us/img101/3873/img0172wx.jpg
[/html:10d7aafbf6]
[tscii]bkarthika, here is your brinji rice recipe.
It is something like our ghee rice.
The special aroma comes from the fresh brinji leaves.
Some like to add veges to this rice, I did it plain.
Try it out, hope it turns out just as you wanted.
Thanks, Kugan98
BRINJII RICE
Ingredients:
2 cups of basmati rice, soaked for 10 minutes.
4 tbs ghee
2 cinnamon sticks
3 cloves
2 stat anise
3 cardamom pods
½ tsp fennel seeds
3 brinji leaves
3 medium chopped onions
1 tbs ginger garlic paste
3 green chillies slit
¼ cup of mint leaves
¼ cup thick coconut milk
Salt to taste
6 cashew nuts roasted in ghee
Fresh cut coriander leaves
Method:
Drain the soaked rice, keep aside.
Heat 2 tbs of ghee in a pan, add in all the seasonings.
Fry them well, add in the chopped onions and fry till golden.
Add in the ginger garlic paste and sauté nicely.
Lastly add in the mint leaves and green chillies.
Stir nicely. Add in the drained rice and stir slowly without breaking the rice.
Now transfer the whole contents to a rice cooker.
Add in the ¼ cup of coconut milk, salt and 2 ¾ cups of water.
Stir slowly and switch on the rice cooker.
When the rice is fully cooked, slowly fluff up the rice gently.
Garnish with the roasted cashew nuts and cut coriander leaves
Serve with onion raitha.
[html:faf82426ef]
http://img146.imageshack.us/img146/6539/brinjjirice.jpg
[/html:faf82426ef]
Kugan,
Convey my Congrats to Rubenee :thumbsup: :clap: . Menu is Superb. I wish I could be neighbour of you... I can taste the dish listed :sigh2:
Brinji Rice looks yummy. Thanks!
Today i made your Simple Veg Pulao and came a Super Duper hit... My hub is saying that " Pesama job-a resign pannidu... Hotel aarambichudalamnu!!!!!" All the credit comes to you only...:ty: very much for sharing all the recipes... Even my house owner is saying that I cook well..She also tasted the Pulao and asked me for the recipe.....
Thanks for your wishes Karthika.
I am so happy that you like the vege pulao.
I feel very happy to hear the news.
I can be your chef, if you open a hotel :lol:
Try this brinji rice and see Karthika.
I think you can get fresh bay leaves in India.
Here all dried ones only.
Thanks and take care, Kugan98