Dev, try boiling the soya mate my style.
There will not be any smell.
Thanks, Kugan98
Dear Lakme, thanks for your nice post.
Give us the feed back after trying the recipes.
Thanks, Kugan98
Printable View
Dev, try boiling the soya mate my style.
There will not be any smell.
Thanks, Kugan98
Dear Lakme, thanks for your nice post.
Give us the feed back after trying the recipes.
Thanks, Kugan98
PANNER PEAS PULAO
Ingredients:
300 grms basmathi rice soaked for 15 minutes.150 grms panner
50 grms green peas
250 grms sliced
5 green chillies, slit 4 and cut across
¼ cup mint leaves
½ cup fresh curds
2 tsp ginger garlic paste
10 cashew nuts broken
2 big spoons ghee or oil
2 tsp coriander powder
2 pattai, 2 bay leaves, 2 star anise
Method:
Heat the ghee in a cooker, add in the spices.
Let them splutter, add in the mint leaves. Fry well.
Add in the sliced onions and saute until lightly brown.
Add in the ginger garlic paste, mix well, add in the green chillies.
Add in the coriander powder, mix well, add in the panner,
green peas, curds and the cashew nuts. Mix well.
Add in the drained rice, add water and coconut milk as to 1—1 ½ ratio.
Add in the salt. Now cook for 3 whistles, and simmer for 5 minutes.
Remove and fluff up the rice, serve with any raitha.
http://farm4.static.flickr.com/3240/...fc7952c7_z.jpg
Kugan akka
PANNER PEAS PULAO ! Wow , I like anything to do with paneer, going to try it, thanks :clap:
RAVA PUTTU
Ingredients:
2 cups rava
1 cup coconut
cup sugar
1 tsp salt
Method:
Roast the rava dry in a pan. Add salt and let it cool.
Mix the coconut scrapings with the sugar.
When the rava is cool, take some water and sprinkle
Over rava occationally and rub so that it becomes
Like crumbs. Every time you sprinkle about 1 tbs of water
Otherwise it would have big lumps.
When it looks like breadcrumbs, stop the process.
Now take the puttu mould and add a little coconut mixture.
Then the rava which looks like breadcrumbs. Top it again
With coconut mixture. You can make two layers.
Close the lid of the puttu jar. Cook for about 5 minutes
After you see the steam from the upper lid holes.
Remove from stove. Unmould the puttu.
Enjoy with sweet bananas.
Note: You can even mix some coconut scrapings to the
Rava which look like breadcrumbs.
http://farm4.static.flickr.com/3129/...b380afe6_z.jpg
Thanks and enjoy P.S Tamby.
Here in Malaysia, if we do not get panner, we can use tofu:-D:)
Thanks and take care, Kugan98
Friends, try this recipe and see. Kugan98
PARUPPU MURUNGKAI BRINJAL
Ingredients:
1 cup toor dal soaked
¼ tsp tumeric powder
1 tomato chopped
Little salt
1 tbs oil
1 tsp mustard seeds
4 tsp channa dal
2 dried red chillies broken into pieces
1 sprig curry leaves
200 grms onions chopped
200 grms tomatoes chopped
2 tsp chillie powder
3 tsp coriander powder
¼ tsp tumeric powder
200 grms brinjal cut into wedges
3 drumsticks cut into 1 ½ inch in length
2 green chillies slit and cut across
Salt to taste
Little water
2 tsp tamarind paste mixed with ¼ cup of water
1 handful roasted peanuts ground into powder
Little coriander leaves chopped
Method:
Boil the toor dal with the tomato, tumeric and salt.
Cook till mushy and keep aside.
Heat a pan with the oil, add in the mustard seeds and channa dal.
Let the dal brown a bit, add in the dry red chillies, curry leaves,
and the onions, saute until the onions brown a bit.
Add in the tomatoes and cook till mushy.
Now add in the chillie, coriander and tumeric powder.
Stir fry well, now add in the brinjals and the drum sticks.
Stir fry nicely, add in little water and salt.
Let the vegetables cook well.
Now add in the tamarind water, and peanut powder.
Let it come to one boil, remove and garnish with the coriander leaves.
Serve with rice.
http://farm3.static.flickr.com/2536/...862e8981_z.jpg
Kugan, paruppu murungakkai with peanuts is something new.
Very simple, let me try and see. Thanks, your panner pulao also looks very simple to make. I have not tried puttu with any flour except rice flour. Good so many new recipes. Gulabjamun.
Thanks Gulabjamun for your post.
Try and give us the feed back, when you cook.
Dev, how are you? Missing for some time.
Must be busy with your daughter, who is going to start school.
Thanks, every one. Take care, Kugan98
S.B. CAULIFLOWER CHOPS
Ingredients:
300 grms cauliflower florets, cleaned
2 big onions chopped
2 big red tomatoes chopped
1 tsp ginger paste
1 tsp garlic paste
2 tsp red chillie powder
Salt to taste
1 tbs oil
½ tsp cumin seeds
1 sprig curry leaves
2 green chillies sliced
1 tbs cut coriander leaves for garnishing
Grind Together:
2 tbs grated coconut
1 tsp poppy seeds
1 tbs roasted channa dal
½ garam masala powder
Little thick coconut milk (optional)
Little lime juice (optional)
Method:
Heat oil in a wok, add in the cumin seeds, curry leaves and green chillies.
After the cumin seeds splutter, add in the chopped onions.
Saute well, till the onions turn limp. Add in the ginger garlic paste.
Stir fry well. Add in the chopped tomatoes and stir fry well.
Add in the red chillie powder and cook till the tomatoes turn mushy.
Add in the caulifloer florets, mix well. Add in little water.
Cover and cook till the cauliflower is cooked, NOT over cooked.
Add in the ground paste and salt, cook till the gravy thickens.
You can add the coconut milk if using.
Remove and garnish with the cut coriander leaves.
Squeeze the lime juice according to your taste.
http://farm3.static.flickr.com/2244/...fe0b74f5_z.jpg
Dear Dev, I have already posted two types of Kaima Idli in Kugan's Kitchen 5.
Page 38. The one I am posting now is a wee bit different from those.
You can deep fry or use the idlis as they are. Try them. Kugan98
S.B KAIMA IDLI
Ingredients:
6 idlis, must be a day old.
1 big onion chopped fine
½ a tomato chopped fine
½ a capsicum chopped fine
4 garlic pips chopped fine
1 green chillie chopped fine
1 tsp chillie powder (according to your spice level )
¼ tsp tumeric powder
2 tbs oil
¼ tsp mustard seeds
2 tsp coriander leaves chopped
1 tsp lime juice
Salt to taste
Method:
Cut the idlis into cubes. You can shallow fry them or deep fry them.
Keep them aside.
Heat oil in a non-stick wok, add in the mustard seeds. Let them splutter.
Add in the onions, saute them well. Add in garlic and curry leaves.
When the garlic browns a little, add in tomatoes, and cook till mushy.
Add in the salt, tumeric powder and mix well.
Now add in the capsicum, and the chillie powder. Keep stirring well.
Add in the fried idlis and mix well to combine with the masalas.
Garnish with the cut coriander leaves. Remove and sprinkle lime juice.
Serve with onion patchadi
http://farm6.static.flickr.com/5105/...30ee5527_z.jpg
kugan,
mouthwatering receipes. rawa puttu is new for me. will try.
kaima idli, i will grill it and mix with the masala, it also tastes too good.
kugan, can u pl. post the receipe of pancakes.
i have receipes with eggs. i also want without eggs.
thanks in advance.
Hello hellooooo!!
kugan express..vegamaaa..engey poikitu iruku................ ekkachekkamaana recipes oda....:noteeth:
adengappaaa....recipe meley recipe..ethai muthala pannarathu nu ore confusion..............thanks nga kugan for all the super looking recipes...i want to try yr rava puttu...i dont have the puttu maker....any other suggestion?
sooo manyyyyyyy things to try & so little time.....:noteeth:
dev thank u for requesting all the exciting sb recipes.........some of them i have not even tasted....panni taste pannidavendiyathu thaan.
selvi...thanks for asking pancake recipe without eggs....i wld love to try 'em too.
aarthi all is well here thanks.
varen marupadi........;-)
suvai,
nice to see ur post. my mom use to make puttu in idli pathiram itself. just keep the flour(after mixing with water) in a muslin cloth and keep in the idli plate , close the cloth, so that water should not go inside the flour, now cover with the lid, steam it.
Thanks Selviem for your nice post.
Try the rava puttu, it will be nice.
Thanks for giving the tips to Suvai for steaming the puttu.
I too do the same, when making in bulks.
Selviem, I do have a basic recipe for eggless pancakes.
But the price of maple syrup here will make you faint.
Will post soon. Take care, thanks for the company.
Kugan98
Vaangga, vaangga Suvai, nice to see you in the thread.
Try out the recipes one by one when you are free.
Please do drop in when time permits.
Take care, Kugan98
selvi............thank u so much for the tip....especially muslin cloth idea....brilliant & simple.....will try it out.....;-)
kugan ngo.......muthala sb channa / rava puttu.....i have no doubts that it is going to come out.....with super taste..;-)
enaku time kidaikum bothu kandipaa vanthiduven ongaloda kitchen la satham poda....in my humble opinion........kitchen la naama pesira satham...naama paadara thiramai... / karandigal & pathirams podum drama... illaatha kitchen.....kitchen ila nu........ i know a few will agree..on that....:noteeth:
Some might even get thani strength....with all the ammunitions around ....like my aunt...omg she spins like a top in the kitchen....& one dare not do anything without her prior instructions.....u know what will come out first....her warning words....athukum masiyalai na....expect a kuzhambu dripping karandi......hahhahahah....ellaam summa...she only threatens....but fun to watch her in action in the kitchen........like u .............her love for cooking will ooze in the spread she lays out on the table......slurpy slurpzzz.......yummy yumzzz
india is calling me......hehehhehe
engey namma dev kaanom....;-)
here also maple syrup is too costly. do u have receipe for that too. u post both egg and eggless pancakes.
Thanks Suvai for your hilarious post.
You are right good cooks will always make some noise.:-D
I will post the pancake recipes. Maple syrup is cheap in U.S
Take care Suvai, Kugan98
Selviem, I will post the basic pancake recipe.
also a pancake using butter milk.
Maple syrup is derived from a tree.
Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple or black maple trees, although syrup can also be made from other maple species such as the Bigleaf Maple. In cold climate areas, these trees store starch in their stems and roots before the winter; the starch is then converted to sugar and rises in the sap in the spring. Maple trees can be tapped and the exuded sap collected and concentrated by heating to evaporate the water. Quebec, Canada, produces most of the world's supply of maple syrup.
Maple syrup was first collected and used by First Nations and Native Americans, and was later adopted by European settlers. It is most often eaten with waffles, pancakes, oatmeal (porridge), crumpets, and French toast. It is also used as an ingredient in baking, or as a sweetener and flavoring agent. Sucrose is the most prevalent sugar in maple syrup.
Maple syrup is graded according to the Canada, US or Vermont scales based on its density and translucency. Syrups must be at least 66 percent sugar to qualify as "maple syrup" in Canada; in the US, any syrup not made almost entirely from maple sap cannot be labeled as "maple". Maple syrup and the sugar maple tree are symbols of Canada and several US states, particularly Vermont.
http://farm3.static.flickr.com/2487/...008693ca07.jpg
EGGLESS PANCAKE
Ingredients:
1 cup all purpose flour
2 tsp baking powder
A pinch of cinnamon or cardamom powder
1 tsp sugar
1 cup full cream milk
1 tbs corn oil
1 tbs water
1 tsp vanilla essence
2 tbs butter
Method:
Combine all the dry ingredients and mix nicely.
Add in the milk, oil, water and the vanilla.
Whisk together until just combine. Do not over mix.
Set aside for about 10 minutes.
Heat a pan, when it is hot, add in the butter.
Let the butter melt, pour the melted butter into the batter.
Stir the butter into the batter.
Heat the pan again, pour ¼ cup of batter into the pan.
Let the batter spread itself. Cook until bubbles form on the surface.
Flip the pancake with a spatula and cook until golden brown.
Remove and serve with maple serve.
NOTE: Selviem, you can use whole wheat flour if you like.
You can add chopped fruits, chocolate chips, nuts and things
Into the batter to make nice pancakes for your children.
You can add 1 egg if you like.
Normally in a recipe that has 1 egg, can be replaced with
1 tbs of flaxseed powder with 3 tbs of water.
Pancake Cooking:
http://farm6.static.flickr.com/5078/...d4c05c4b98.jpg
Cooked Pancake:
http://farm3.static.flickr.com/2632/...ceb5a9311d.jpg
ahaaaa...pan cake recipe without egg............vanthidichi.....kugan ngo...can u also add more hours to a day??? :noteeth:...........try pannaren....omg i also now want to try that murungakai /kathirikai with parupu.....sounds very yummy........
ingeyum maple syrup is expensive...but a lot of ppl use aunt jemima for pan cake dribbles.....some use the golden syrup....that is also pricey....oh well.....if one wants good authentic maple syrup...then its worth getting the bottle...;-)
Kugan,
Kalakaringa paa. How about kara dosai(the filling inside the dosai is very unique) and cauliflower kurma?
Suvai nga, I practise my bad singing in the kitchen, a transition from bathroom during childhood.
Kugan, finally did your Meal Maker Cukka inspired dish, with tofu. Even the the cubes fried after marination didn't evade my wife's eye as she sneaked in and grabbed one. As for the dish, she absolutely loved it...eating it for two :wink:
groucho nga :noteeth:........paatu paadikitey samakarthiley oru thani joy thaanga ;-)
wow, thanks kugan for the pancake receipe. will try today itself.
Thanks Suvai for your nice post. Do try the panckes.
I have already posted, banana pancakes, and strawberry pancakes before.
I will post to you after finding the recipes.
Thanks for your nice e-mail. Understood everything.
Thanks and take care, Kugan98
Welcome VM, thanks for your post.
I know you are talking about S.B Kara Dosai, with beetroot, potato tomato fillings.
Yen pa ellaarum ennai ippadi S.B kita maatta vaikerennga:-D
I will post after getting the recipe from my "friend"
Caulifloer kurma no problem.
Please come often to the thread, do not be a silent reader.
Thanks, Kugan98
Congrats Groucho anna:clap::clap:
Try maanga patchadi, maanga saatham and so on.
Take good care of your better half.
I feel very happy. Take care, Kugan98
Thanks Selviem, try them out first.
As I said, try using flaxseed powder instead of eggs.
Thanks and take care, Kugan98.
Rose, I know you are a bit angry with me for not posting your request.
I will post it today for you, have been a little busy.
Thanks, take care, Kugan98
OATS TAALICHA KOLUKKATAI
Ingredients:
1 cup rice flour
1 cup oats grind to a fine powder
4 tbs grated coconut
Salt to taste
2 cups or little more boiling water
To Season:
½ tsp mustard seeds
1 tsp channa dal
2 small shallots sliced thin
1 sprig curry leaves
2 dried red chillies cut into pieces
1 tsp coarse dosai podi (optional )
Method:
Mix the rice flour, oats flour, coconut and salt together.
Boil the water in a pan. Add little by little to the flour.
Keep stirring, stop when the dough is like chapathi dough.
Mix nicely when a bit cold and shape them into oblong pieces.
Oil the iddli plates, arrange the pieces in the iddli plates.
Steam them till they are cooked, about 10 to 15 minutes.
Check one piece to see if it is cooked.
( My aunt will drop them in boiling water, messy job )
Remove, when cold cut them into 1/2 inch pieces.
Heat a wok with oil, add in the mustard seeds, let them splutter.
Add in the channa dal and let it turn lightly brown.
Add in the sliced onions and curry leaves and dried chillies. Stir fry for a second.
Add in the steamed oats slices , sprinkle with the dosai podi.
Mix well. Remove and serve.
You can even use chat masala if you like.
STEAMED OATS KOLUKKATAI:
http://farm6.static.flickr.com/5301/...82af9c6b_z.jpg
TAALICHA KOLUKKATAI:
http://farm3.static.flickr.com/2763/...cbdaacc7_z.jpg
kuganka,oats kozhukattai looks great.Will defintely try this.will come bakc to u with the feedback soon
Kugan akka
Oats Kuzhukatai :shock: Oats la ivalavu vishayum irukennu enaku ipa thaan theriyum :lol:
By the way, it does look Awesome !!
Acho, Kugan not angry I too was busy this weekend. But only your recipes in my house. I made vegetable biryani and your tomato curry. Super, every one liked it.
Thanks for the oats kolukatai, I am sure my in-laws will love them. The picture looks very tempting. Thanks Kugan.
Thanks Kugan. Can you include your blog link in your signature for us to locate. Can ah?Quote:
Originally Posted by kugan98
Dear Aarthii, thanks for your nice post.
Try the oats kolukkatai and see.
Thanks, Kugan98
Rose, I hope you will try out the recipe for your in-laws.
You can do oats iddli, soup and many other things.
Take care, Kugan98
Groucho anneh, thanks for your post.
Anneh, can you please clear some place in the P.Message.
I cannot send you any message.
I will tell you about the link. Thanks, Kugan98
I think I have posted this recipe before.
The recipe is missing in the blog. So I am posting again.
Kugan98
MINT TOGAYAL
Ingredients:
200 grms of mint leaves or a bunch
1 tbs grated coconut
1 small shallot sliced
4 red chillies
2 tsp urad dal
¼ tsp asafoetida powder
A small piece of tamarind
1 tsp oil
Method:
Wash and dry the mint leaves.
Heat oil in a pan, add in the urad dal, red chillies.
Add also the sliced shallot, tamarind, salt and asafoetida.
Fry till golden brown.
Add in the grated coconut and mint leaves.
Just fry for a second and remove.
When cool, add little water and grind to a thick coarse paste.
Goes well with anything.
http://farm4.static.flickr.com/3627/...763dc9ed_z.jpg
Done, kugan. :smile:
Another missing chutney. Kugan98
CORIANDER LEAVES CHUTNEY
Ingredients:
200 grms or 1 bunch coriander leaves, cleaned and chopped
3 green chillies sliced
1 shallot sliced
1 tbs channa dal
1 tbs urad dal
1 tsp tamarind paste
Salt to taste
1 tsp oil
¼ tsp mustard seeds
1 sprig curry leaves
½ tsp oil
Method:
Heat the oil in a pan. Add in channa dal and urad dal.
Fry till lightly brown, remove.
In the same pan, add in the green chillies, shallot and the coriander leaves.
Fry for about 3 minutes, cool.
Now im a mixie, add in the fried dals, coriander leaves mixture,
salt, tamarind paste, and grind to a chutney consistency.
Season with the mustard seeds and curry leaves and pour on top.
Good with dosai, iddli, and others.
http://farm4.static.flickr.com/3626/...3d6011ecc1.jpg