SPICY BRINJAL CURRY ( Kugan)
A very unique, but tasty brinjal curry recipe given by my friend.
Very good combo for any flavoured rice.. Little not healthy because of the frying:banghead: Try it friends. Kugan98
SPICY BRINJAL CURRY
Ingredients:
5 round brinjals cut into wedges.
Salt to taste
Little tumeric powder
Oil for frying
2 tbs oil
1 lemon grass stalk smashed
2 inch cinnamon stick
3 medium onions sliced
4 garlic pips minced
1 inch ginger julienned
3 green chillies slit into 4 and cut across
2 tsp chillie powder
1 tbs curry powder
1 tsp mustard seeds coarsely powdered
1 tbs vinegar
1 ½ cups coconut milk
½ tsp sugar
Salt to taste
Method:
Rub the salt and the tumeric powder to the brinjal wedges.
Fry them well and remove to a plate.
Heat the oil in a wok, add in lemon grass and the cinnamon stick.
Add in the onions and garlic and saute well.
Add in the ginger, green chillies, saute for a second.
Add in the chillie powder, curry powder and stir fry well.
Add in the coconut milk, mustard powder, sugar and salt.
Let the gravy boil and become thick.
Add in the fried brinjals and the vinegar. Mix well.
Remove and serve with any flavoured rice, chapathi and so on.
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SPICY VENDI MASALA (Kugan )
SPICY VENDI MASALA (NEW )
Ingredients:
500 grms vendi sliced into ¼ inch in length
1 tsp oil
8 dried red chillies soaked
4 pips garlic
1 tbs oil
½ tsp aniseeds
1 sprig curry leaves
4 tbs grated coconut
150 grms onions chopped
2 tsp coriander powder
¼ tsp tumeric powder
Salt to taste
½ tsp pepper powder
Method:
Grind the red chillies and garlic to a paste. Keep aside.
Heat 1 tsp oil and shallow fry the vendi to get rid of the slime.
Heat the 1 tbs oil in a wok. Add in the aniseeds and curry leaves.
Add in the grated coconut and saute for a minute.
Add in the chopped onions, and saute well.
Add in the coriander and tumeric powders and salt.
Mix well, add in the chillie paste and fry well till the raw smell goes.
Add in the vendi and stir fry well. Let the spice coat the vendi well.
Lastly add in the pepper powder, mix well and remove.
This is a dry dish. Serve as a side dish or with roti.
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