Aarthii, tomorrow ungga chick peas kulambu thaan.
Heavy ya irrkumnu sollreenga.
Nalla saapitu toonggida pooren :lol:
Thanks. Kugan98
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Aarthii, tomorrow ungga chick peas kulambu thaan.
Heavy ya irrkumnu sollreenga.
Nalla saapitu toonggida pooren :lol:
Thanks. Kugan98
Suvai akka romba busyya pack pannitu iruppaanga. :roll:
Kugan98
Dev, naangga koncham chillie kooda saapiduvom :)
You can try in supermarkets for the dried parsely.
Or just try it without it and see.
Thanks. Kugan98
[tscii]Here is Aarthi's Channa Kulambu:
Channa & Potato Gravy
Required Items :
Channa dal (Kondakadalai): 1 ½ cups
Potatoes: 3 to 4(Small size)
Onion: 1 to 2
Garlic: 2 pips
For Grinding:
Coconut: 4 tbsp
Red Chili : 3 to 4
Garlic: 3 pips
Cumin seeds: 1/2tsp
Tamarind Juice: 1 tbs
For Seasoning :
Mustard seeds,Urad dal : ½ tsp
Curry leaves
Method :
Soak tha channa overnight .
Pressure it along with salt in a cooker until it is done
Chop the potatoes into half and pressure it for 1 whistle.
Peel the skin of the boiled potatoes and cut it into small pieces
Grind the items for grinding into a fine paste.
Chop the onions into small pieces.
Chop the garlic too.
In a pan, pour the oil, add mustard and urad dal.
Once wen it splutters, add the onions and garlic pieces and fry it nicely, Till the aroma of garlic comes out.
Now add the grinded paste and add salt and fry it nicely.
Take about half cup of boiled channa and keep it aside.
After 5 mins, put the boiled potato and boiled channa along with some water(The potatoes and channa shud be fully immersed in the water) into the boiling pan.
Mix it well and close the lid .
Now mash the boiled ½ cup channa or grind it in a mixie.
After some 5 to 10 mins,open the pan and now add the grinded channa mixture into the gravy.
Allow it to boil for 2 mins. Taste for salt and remove.
Garnish it with coriander leaves.
Goes well with chappati and rice
Here is the picture of the kulambu:
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http://img51.imageshack.us/img51/154...easkulambu.jpg
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kuganka,thanks for trying out the channa & potato gravy. :)
Dish looks out the same. :D
Hope u all liked it. :wink:
This is also another recipe frm chitti only.We all like it very much.She used to make it often,she used to call it as "Gazza".I dunno frm where this name comes?
Once again thanks for trying kuganka.
Dev,Gulab Jamoon looks too good. :D
Apdiye oru spoona pottu systemla irunthu eduthu sapdia mudiyumna sapittu irupen.Just now lunch mudichittu ethum sweet sapitta nalla irukume ninaichukitta system login panninen.
Kuganka photo kamichu enna tempt pannitnaga. :slurp:
kuganka,thanks for the salsa recipe.will try it out soon and will tell u the result .
Thanks kuganka.
As like dev,i cant get parsley here.So am going to omit it .
I received this from a friend.
Since its only spice remedies, I thought of sharing
with every one. Thanks. Kugan98
SPICE REMEDIES FOR ALL DISEASES
COLDS
Mix a gram of dalchini/cinnamon powder with a teaspoon of honey to cure cold. Prepare a cup of tea to which you should add ginger, clove, bay leaf and black pepper. This should be consumed twice a day. Reduce the intake as the cold disappears.
GINGER FOR COLDS
Ginger tea is very good to cure cold. Preparation of tea: cut ginger into small pieces and boil it with water, boil it a few times and then add sugar to sweeten and milk to taste, and drink it hot
DRY COUGHS
Add a gram of turmeric (haldi) powder to a teaspoon of honey for curing dry cough. Also chew a cardamom for a long time
BLOCKED NOSE
For blocked nose or to relieve congestion, take a tablespoon of crushed carom seeds (ajwain) and tie it in a cloth and inhale it
SORE THROAT
Add a tea spoon of cumin seeds (jeera) and a few small pieces of dry ginger to a glass of boiling water. Simmer it for a few minutes, and then let it cool. Drink it twice daily. This will cure cold as well as sour throat
AJWAIN/AJMO FOR ASTHMA
Boil ajwain in water and inhale the steam
CURE FOR BACKACHE
Rub ginger paste on the backache to get relief
GARLIC FOR HIGH BLOOD PRESSURE
Have 1-2 pod garlic (lasan) first thing in the morning with water
HONEY AND GINGER FOR HIGH BLOOD PRESSURE
Mix 1 table spoon honey and 1 table spoon ginger (adrak) juice, 1 table spoon of crushed cumin seeds (jeera), and have it twice daily
MIGRAINE
For the cure of migraine or acute cold in the head; boil a tablespoon of pepper powder, and a pinch of turmeric in a cup of milk, and have it daily for a few couple of days
BITTER GOURD/KARELA IS GOOD
A tablespoon of amla juice mixed with a cup of fresh bitter gourd (karela) juice and taken daily for 2 months reduces blood sugar
TURMERIC/ ARAD CURE FOR INJURIES
For any cut or wound, apply turmeric powder to the injured portion to stop the bleeding. It also works as an antiseptic. You can tie a bandage after applying haldi/turmeric
CRAMPS
You must do a self-massage using mustard oil every morning. Just take a little oil between your palms and rub it all over your body. Then take a shower. This is especially beneficial during winter. You could also mix a little mustard powder with water to make a paste and apply this on your palms and soles of your feet.
HEADACHES.
If you have a regular migraine problem, include five almonds along with hot milk in your daily diet. You could also have a gram of black pepper along with honey or milk, twice or thrice a day. Make an almond paste by rubbing wet almonds against a stone. This can be applied to forehead.
Eat an apple with a little salt on an empty stomach everyday and see its wonderful effects. OR When headache is caused by cold winds, cinnamon works best in curing headache. Make a paste of cinnamon by mixing in water and apply it all over your forehead
TURMERIC
FOR ARTHRITIS.
Turmeric can be used in treating arthritis due to its anti-inflammatory property. Turmeric can be taken as a drink other than adding to dishes to help prevent all problems. Use one teaspoon of turmeric powder per cup of warm milk every day. It is also used as a paste for local action.
GOOD FOR THE HEART
Turmeric lower cholesterol and by preventing the formation of the internal blood clots improves circulation and prevents heart disease and stroke. Turmeric can be taken as a drink other than adding to dishes to help prevent all problems. Use one teaspoon of turmeric powder per cup of warm milk every day. It is also used as a paste for local action.
GOOD FOR INDIGESTION
Turmeric can be used to relieve digestive problems like ulcers, dysentery. Turmeric can be taken as a drink other than adding to dishes to help prevent all problems. Use one teaspoon of turmeric powder per cup of warm milk every day. It is also used as a paste for local action.
HONEY IS A GOOD CURE FOR ALL DISEASES
Mix 1 teaspoon honey with ? teaspoon cinnamon powder and have at night.
HICCUPS
Take a warm slice of lemon and sprinkle salt, sugar and black pepper on it.. The lemon should be eaten until the hiccups stop.
HIGH BLOOD CHOLESTEROL
In 1 glass of water, add 2 tbsps of coriander/dhania seeds and bring to a boil. Let the decoction cool for some time and then strain. Drink this mixture two times in a day. OR Sunflower seeds are extremely beneficial, as they contain linoleic acid that helps in reducing the cholesterol deposits on the walls of arteries..
PILES
Radish juice should be taken twice a day, once in the morning and then later in the night. Initially drink about ? cup of radish juice and then gradually increase it to ? cup. OR Soak 3-4 figs in a glass of water. Keep it overnight. Consume the figs on an empty stomach, the next day in the morning
VOMITING
Take 2 cardamoms/elachi and roast them on a dry pan (tava). Powder the cardamoms and thereafter add a tsp of honey in it. Consume it frequently. It serves as a fabulous home remedy for vomiting. OR In the mixture of 1 tsp of mint juice and 1 tsp limejuice, add ? tsp of ginger juice and 1 tsp honey. Drink this mixture to prevent vomiting. OR Limejuice is an effective remedy for vomiting. Take a glass of chilled
limejuice and sip slowly. To prevent vomiting, drink ginger tea. OR In 1 glass water, add some honey and drink sip by sip.
WARTS
Apply castor oil daily over the problematic area. Continue for several months. OR Apply milky juice of fresh and barely-ripe figs a number of times a day. Continue for two weeks. OR Rub cut raw potatoes on the affected area several times daily. Continue for at least two weeks. OR Rub cut onions on the warts to stimulate the circulation of blood.. OR Apply milk from the cut end of dandelion over the warts 2-3 times a day. OR Apply oil extracted from the shell of the cashew nut over the warts. OR Apply Papaya juice OR Apply Pineapple juice.
URINARY TRACT INFECTION
In 8 oz of water, put ? tsp of baking soda and drink it. OR Drink plenty of water, as it aids in flushing out the waste products from the body. OR Drink Cranberry juice. You can also add some apple juice for taste.
SINUSITIS
Mango serves as an effective home remedy for preventing the frequent attacks of sinus, as it is packed with loads of vitamin A. OR Another beneficial remedy consists of consuming pungent foods like onion and garlic, as a part of your daily meals. OR Fenugreek/methi leaves are considered valuable in curing sinusitis. In 250 ml water, boil 1 tsp of Fenugreek seeds and reduce it to half. This will help you to perspire, dispel toxicity and reduce the fever period. OR Tie a tsp of black cumin seeds in a thin cotton cloth and inhale.
TONSILLITIS
Take a fresh lemon and squeeze it in a glass of water. Add 4 tsp of honey and ? tsp of salt in it. Drink it slowly sip by sip. OR Milk has proved beneficial in treating tonsillitis. In 1 glass of pure boiled milk, add a pinch of turmeric powder and pepper powder. Drink it every night for about 3 days.
ok Kugan... I rembered seeing dried italian seasoning & some other spices in nilgiris here... I'll try there...if not, I'll substitute it with italian seasoning & see how we like it... We love steamed sweet corn kernels with italian seasoning... yum!!!Quote:
Originally Posted by kugan98
Channa curry looks so good,... :)
Aarthii, gulab jamun recipe is very easy... u can try either Kugan's or Mrs.Mano... just follow the measurements & method exactly like what is said in the recipe & u will get fantastic jamuns... I made small batch of both the recipes & liked both...:)