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I always use freshly grated coconut ( which I grate myself though it is extremely time-consuming) The maid brings me a coconut everyday- I break it & grate it myself.
Thankyou for the tip: I'll remember to add the ginger & the coconut oil. I normally use refined oil for spluttering the mustard & urad dal! And yes, I've saved two recipes from Mrs. Mano's thread.
Thankyou for all the help you have rendered me, Shoba Mam! You ladies help me improve in my cooking everyday!
While searching for info on ricotta cheese, I found this info:Quote:
Originally Posted by rsankar
http://www.bawarchi.com/features/feature5.html
Hope it helps..
Regards,
Shoba
Thanks, Shoba Mam. The link was very helpful for me too- I had known only the traditional way to make it- by reducing milk to solids. :D
Thank you Shoba for the link.
rsankar.
Hi,
Can anyone help me with making murukku from rice flour and urad flour. I live in the US and have no proper blender / grinder. So I have to use these flours available in the Indian grocery stores. I tried making murukku with 1 cup rice and 2 tablespoons of urad four. I added salt + oil + jeeragam. The murukku taste isn't bad, but not great. It turned out almost whitish in colour and it isn't crisp or hard. It seems soft. This is my first time. Somebody Help!!!
I saved this recipe for a long time ago, I don't know the web address....here is the recipe...Quote:
Originally Posted by ShivShanth
Murukku
Rice flour : pottukadalai flour= 4:1, mix them with warm water and add butter, sesame/jeera, red chilli powder and salt. Mix all of them well and make with ribbon pakoda achu.
Hi, Can anyone please translate the following in Tamil for me.
Cilantro
Capsium
Lentils
Metti leaves
Thanks in advance.
Yoshi
Cilantro = Kothamalli
Capsium= kudai milagai
Lentils= paruppu
Metti leaves= venthaya ilai/ venthaya keerai
Hi ShivShanth,
Indian stores carries MTR murruku powder mix and the murukkus turns very good.
Thank you Dev