Aarthii, thanks for your nice post.
Ask your chitti and post the gazza recipe
for us. Try the gulab jamun and see how it turns out.
Thanks, aarthii. Kugan98
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Aarthii, thanks for your nice post.
Ask your chitti and post the gazza recipe
for us. Try the gulab jamun and see how it turns out.
Thanks, aarthii. Kugan98
Dev, try with other seasonings and see how it turns out.
Selviem is away, so is our Suvai.
I feel very sad.
Kugan98
will do...:)
Yeah, K's thread is soooo dull today... edhavadhu super recipe potu mooda maathunga Kugan...:D
Dev - both fresh and dried parsley are available at Pazhamudir.
Appadiya!!!... Will chk out at the pazhamudhir near my place... I don't think they carry it... neenga endha pazhamudirla paartheenga?... stadium pazhamudiraa?Quote:
Originally Posted by ksen
I saw it at People's park. I think all of them have the fresh one - in the exotic ( :roll:) cold storage. Dried parsley is available in all super markets.
oh...ok...will chk it out...:)
Barley being a grain, has soluble fibre that regulates our stomachs,prevents water retention and cleanse our urinary system by flushing out all toxins from our body.
Barley water is the best supplementary drink when our children are unwell. When they are down with fever, vomiting, and diarrhoea.
Its so hot in Malaysia now.
This is a very cooling drink.
BARLEY DRINK
Ingredients:
100 grms pearl barley
3 screw pine leaves for flavouring
1500 ml water
Rock sugar to taste
Method:
Wash the barley well to remove the white powder.
Bring the water to boil in a big pot.
Add in the washed barley and bring to boil again.
Simmer till the barley becomes soft and the water turns
slightly milky. It will take about 40 minutes.
Add in the pandan leaves and simmer for another 5 minutes.
Remove from the heat, and discard the pandan leaves.
Drain and keep the cooked barley separately.
( the cooked barley will make the drink slimy, if you do not
remove immediately)
Add rock sugar to taste. Add 1 tbs of the cooked barley into
a glass and pour the chilled or warm barley and serve with a straw.
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http://img22.imageshack.us/img22/9614/barleywater.jpg
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Try this for the kids.
You can use any container to do.
BANANA BOAT SUNDAE
Ingredients:
1 banana split down the middle
3 scoops of vanilla ice cream
3 red cherry ( I used 3 raisins)
Little chocolate sauce
Little chocolate chips
Little 1001 small coloured balls.
Method:
Pour a layer of chocolate sauce into the banana split sundae dish.
Arrange the 3 scoops of ice cream in the dish.
Add the split bananas to the sides of the dish.
Drizzle the chocolate sauce over the scoops of ice cream.
Sprinkle the chocolate chips and the coloured balls,
over the ice cream.
Place the 3 red cherries on the scoops of the ice creams.
Serve immedieately. Children will love it.
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http://img130.imageshack.us/img130/9823/bananaboat.jpg
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VEGETARIAN BREAD PIZZA
BREAD PIZZA
Ingredients:
6 slices of bread
1 onion finely chopped
1 tomato ( remove seeds) finely chopped
1 piece of pineapple finely chopped
3 button mushrooms finely chopped
1 small capsicum finely chopped
Little butter
Pizza sauce or tomato salsa
Grated cheese
Pepper powder
Little salt
Method:
Mix all the vegetables with little salt.
Heat a dosai kal, add little butter.
Toast the slice of bread on one side till its crispy.
Remove and spread the pizza sauce on it.
Spread about 2 tbs of the mixed veges on the bread.
Sprinkle the grated cheese on it.
Put the slice of bread in an oven or microwave.
Cook till the cheese melts.
Remove sprinkle little pepper powder on it.
Squeeze some tomato sauce on it and serve.
Note: You can top with another slice and make it like a sandwich.
THE BREAD BEFORE ADDING THE CHEESE:
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http://img130.imageshack.us/img130/6128/pizzabread.jpg
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THE BREAD AFTER CHEESE HAS MELTED:
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http://img714.imageshack.us/img714/8...llingpizza.jpg
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