attendance note pannikonga makkale!!!... C u all after a week or so...:)
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attendance note pannikonga makkale!!!... C u all after a week or so...:)
what happened :roll:Quote:
Originally Posted by dev
Suvai nga, so sweet of you.
Please do not trouble yourself.
Post when ever you are free.
I will be most happiest.
Thanks, Kugan98
NM, so sorry to hear that.
Ligament torn can be very painful.
It can reoccur if you are not careful.
Take care.
Thanks for the vegetarian fish.
It sounds more of a sweet sour fish.
Will try it out. Every recipe has its taste of its own.
Thanks too for the fried noodles recipe.
I too will use scrambled tofu in the noodles.
I am posting a noodle recipe for Suvai nga.
Its a Sarawak recipe called Mee kolok.
Modified to vegetarian.
Nm I have posted a masala recipe if i am not mistaken.
I will go through the index, and post one, if I have not done it. Take care, Kugan 98
[tscii]Suvai nga, here is the three layer tea.
NOV anneh :roll:
Anyway you must have the talent to get the three layers :lol:
My palm sugar layer is not that clear
THREE LAYER TEA
Ingredients:
1 tbs thick palm sugar syrup
2 tbs of evaporated milk or more
¾ glass of plain tea chilled
Few ice cubes.
Method:
First pour in the palm sugar syrup.
Slowly pour in the evaporated milk.
Lastly very slowly pour in the plain tea.
Only then you will get the three layers.
Put some ice cubes and serve with a long spoon.
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[tscii]Suvai nga, here is the vegetarian version of the kolok mee.
VEGETARIAN KOLOK MEE
Ingredients:
2 pkts of instant noodles
3 pips of garlic chopped fine
1 stalk of mustard leaves, cut into 1 inch in length
1 tbs oil
1 tsp soy sauce
1 tsp of chilli paste
Little white pepper powder
Salt to taste
To marinate for half an hour:
1 tofu crumbled
½ tsp soy sauce
A dash of white pepper
½ tsp corn flour
To Garnish:
1 stalk of spring onions chopped
1 tofu cubed and fried
1 fresh red chillie sliced
Small limes
Method:
Add the noodles to a pot of boiling water.
Cook till almost done, drain it in a colander,
and run it through tap water. Keep aside.
Heat a wok with oil, add in the chopped garlic.
Sauté well till there is a nice aroma.
Add in the chillie paste, fry well.
Add in the marinated tofu , fry well.
Add in the cut mustard leaves.
Stir fry for a second.
Now add in the noodles, soy sauce, pepper powder.
Add salt if necessary, stir fry on high heat.
Remove and garnish with the fried tofu, fresh red chillies,
spring onions, and small limes. Serve hot.
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[tscii]A simple radish poriyal.
RADISH PORIYAL
Ingredients:
1 big radish, clean and grate
1 small onion sliced
1 garlic pip crushed
1 green chillie sliced
A pinch of asafetida powder
¼ tsp mustard seeds
¼ tsp urad dal
½ tsp channa dal
1 sprig curry leaves
2 tbs grated coconut
1 tsp oil
Salt to taste
Method:
Peel and grate the radish, squeeze out little of the liquid.
Heat a wok with the oil, add in the mustard seeds,
Let it splutter, add in the urad dal, channa dal and curry leaves.
Add in the garlic , green chillie and onions and sauté well.
Add the grated radish, along with the sasfoetida powder and salt.
Cook for about 5 minutes. Sprinkle little water if needed.
Now add the fresh coconut, mix well with the radish.
Stir fry once and remove. Serve with rice as side dish.
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kuganka,thanks for the cake recipes.will try it out soon and will let u know the outcome.
:D :D :D :D :DQuote:
Originally Posted by kugan98
Aanandha Bhawan has got it correct :lol:
http://www.malaysiabest.net/2010/01/...ree-layer-tea/
the 3-tired tea looks yumm! I'll try it this weekend!
And the fried radish - i havenot heard of ti.. will try that out too this friday!
take care all.
Hey Dev, have a wonderful break :)