Mrs.Mano's Tamilnadu Delicacies

can anyone pls send all the collections of Mrs Mano's recipes to this email id ..... zbqud@hotmail.com ???

thanxxxxxx

hi,

can u please send me the recipe collections - both the volumes of Mrs Mano to krishsudha_karthik@yahoo.com


thanks

sudhakarthik

Can somebody please forward to me Mrs. Mano's recipe collection..
shuba@tilogics.com

Dear Mrs.Mano,
Thanks for ur recipes on omapodi and thenkuzhal..Even i wud like to know if thenkuzhal can be prepared with ready made flour and wud there be any significant difference in taste?..Today i made poritha kuzhambu(chettinad style) and my husband who is usually not fond of it helped himself to seconds and thirds..Thanks to u am becoming a better cook..:)

Regards,
Suganthi

hey...recd the recipes..thankyou soo much

Dear Indu!
I will depart from Tamilnadu after 20th April.
About Paper roast, you have to mix a little gram flour and plain flour to the dosa batter and spread the batter very thinly on the dosa plate.

Hello Sangeetha!
In this type of murukku, no kaaram[chilli powder] is added. Usually chillies are not added in murukku varieties. I will check with my recipes file. If I find any murukku recipe with chillies, I will post it for you soon!

Hello RAJSHANK!
I have already posted the ADHIRASAM Recipe. I am yet to find a nice recipe for Soan papdi. If I fine one, I will post it for you! Adhirasam is a little bit difficult to do. Trying difficult recipes is always a challenge. I wish you nice and successful results.

Dear Apujittu!
Welcome to Tamilnadu delicacies thread!
If you roast the readymade flours, you will not get good results as you could get with the home-made flours.

Dear PR!
There are so many coatings for the cutlets. Vegetarians prefer for the maida batter. Even you can mix a little corn flour with the maida batter. You can even mix a very small quantity of chilli powder or chilli sauce to make the taste better. For breadcrumbs, you can prefer for fresh breadcrumbs and it will be tastier than the ones prepared with the readymade breadcrumbs. After giving a light coating with thin breadcrumbs, you can again roll on sesame seeds. The cutlets will be beautiful to look at. Each variety will have a different taste and texture.