Someone pls help me find the link to Mrs. mano's "Capsicum Potato Fry"- I searched the whole of the 12 pages of the thread "Mrs. Mano's TamilNadu recipes." but could not find. :cry:
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Someone pls help me find the link to Mrs. mano's "Capsicum Potato Fry"- I searched the whole of the 12 pages of the thread "Mrs. Mano's TamilNadu recipes." but could not find. :cry:
POTATO CAPSICUM FRY:Quote:
Originally Posted by Alan
Ingredients:
Potato- 250gms, Capsicum [diced]-1 cup, Red chilli powder-1 tbsp, Turmeric powder- 1 tsp, Fennel powder- 1 tsp, Sliced onions- ½ cup, Garlic paste- 1 tsp, Oil- 4tbsp
Salt to taste
Procedure:
Boil the potatoes, peel the outer skins and then cut them into cubes. Marinate them with the turmeric powder, chilli powder, garlic paste, fennel powder and enough salt for ½ hour. Heat a kadai and pour the oil. When it becomes hot, add the onion and fry it until it becomes brown. Then add the capsicum pieces and fry for a few mintes. Then add the potato pieces and fry until they are well cooked and roasted.
Alan try the search engine on this site. It throws up old posts...
Shoba
Thanks a ton Shoba Mam!
What are fennel seeds, btw?
*I'm scratching my head at this one*
saunf - jeera (not cumin, the other one)Quote:
Originally Posted by Alan
ohoh! I see, Thanks Red Pepper! :D
Could someone tell me which keerai varities to buy and from where in Singapore.
My sister has recently moved to Singapore and she doens't know where to buy Indian items (except Little India)
1) do u get keerais only in Indian stores or any other place, She said there are lot of other keerai varities which she doens't know how to cook or which one to cook.
2) Also she said she bought some chappathi flour from Indain shop and it was not good.Could you please let me know about the brand name/place to buy wheat flour for chappati as well.
3) Do u get bread (whole wheat/whole grains) in singapore like in US, If so which shop?
4) Do u make curd at home, if so how /with which milk ?
Could you please let me know about this .
(btwn my sister is pregnant now, so i am trying to give her tips to eat healthy food which is available in singapore)
Thanks a lot in advance,
Sri
Quote:
Originally Posted by RedPepper
saunf-sombu/perun jeeragam/fennel
Jeera-cumin
1.Keerai varities- most Inidan ones you get in little India... I've not seen it in much otherplaces except if U have an Indian grocer near ur house...Quote:
Originally Posted by sri2005
2. Atta- I buy pilsbury from any Indian shop.
3. Whole whear bread is available in almost all shops. I like Sunshine brand. You can also find multigrain ones, ots& honey bread etc etc...
4. I make curd at home using Amul slim & trim milk(available in Mustafa & other Indian stores in little India. Even my nearby grocesr stocks it). Meiji brand milk is also good for making curd.
Thanks a lot Dev for your quick reply.
Do u get frozen spinach (or any other keerai ) in the local grocery shops. we get that in US grocery shops.
Sri