Kugan's Kitchen

kugan,
sorry to hear this. our prayers are there for his soul to rest in peace. we will take care of the thread.
take care
selvi

Kugan,
Deepest condolences to you & to your loved ones...during this difficult period.
Prayers for the departed to rest in peace.
take care
s

Quote:

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Originally Posted by kugan98

Friends, we lost the most precious person in our life on the 24th of this month. We are trying to cope with life, as many of us are shattered by his departure. He was such a loving soul.
We pray for his soul to rest in peace.


We mourn for 30 days. It will take some time for me to come back.
Thanks for keeping the thread moving.
Thanks for all the prayers.
Kugan98.

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It is not clear as to who left you all to be in lotus feet of Lord but the person must be very very dear to you.
My deepest sympathies are with you.

May God give you all strength to bear such a lloss.

With love and prayers

Mama

Heartfelt condolences K. May God be with you during your sorrow.

Deepest condolences to u and ur family.
May his soul rest in peace. :bow:

Kugan,

My heartfelt condolences to the dismiss of ur senior member of the family.

Take care and be strong.

Superspiczy

hi friends,
coz of mourning kugan cannot share receipes with us. Why cant we people share our receipes in this thread. I dont want this thread to be still. So please come forward to share the receipes whatever u know. So that this thread will be alive. Kugan will also feel happy.
thanks in advance
selvi

Hi people,

I have been keeping up with the tread. just posted my prawn briyani recipe.. do feel free to catch it..

Superspiczy

Dear Kugan

I am deeply sorry to hear the passing of your much loved senior member of the family. Please accept my heartfelt condolences to you and your family. May god give you all the strength to bear the loss.

Kind Regards
Shanthy

Poondu Vengaya Sadam!!

This is one of my fav that is very simple, delicious & easy to make. Kids & adults will like it equally!! Hope you all enjoy it too!!

Ingridients:
Cooked Rice 2 cups
Ghee - accordingly....about ( 1 & half Tblspn) ( less or more )
Chinna vengayam from Indian stores or shallots about a handful. ( Peel cut - opposite of lengthwise) .
Garlic pods - 6 to 7 (use it whole do not slice)
Salt according to taste.

Method:
In a wok.....pour the 1 & half Tblspoon of Ghee when hot add in the cut onions & whole garlic & fry till onions become slightly brown. Now add in the cooked (cooled) rice & salt...keep stiring till the rice blends well with the fried onions/garlic /ghee & salt.
( sorry no chillies in this - but its yummy trust me)

Violaaaa!!!! Poondu Vengaya Sadam Ready!!
U can eat this with urulai kizhangu roast.....
Suvai O Suvai....;-)
enjoy!!