Thanks Kugan... I'll try it in a day or two & let you know...:)
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Thanks Kugan... I'll try it in a day or two & let you know...:)
K, neengalum kitchadi rice try pannitu sollunga... sry, measurements sariyay theriyalai...
Dev , to tell you the truth, I used coconut milk.
Taste will be great.
You can use fresh milk or low fat milk.
Dev, nowadays I feel very scared to post recipes.
As my recipes are all not that HEALTHY.
You can cook it once in a way.
Or you can modify according to your taste.
Thanks Kugan98
Selvi, I have a dry chicken recipe in my file which is not deep fried but the recipe says it'll taste like chicken 65. If u r interested, I'll post it for u...
Thanks Aarthii, for your post.
Please be careful of using the pepper powder,
when you are doing the mini pepper idlis for Pranay.
It might be too hot for him.
Take care Aarthii. Kugan98.
There are many versions of this butter prawns.
Indian, Chinese, Malay.
Some use coconut flakes,and oats.
This is a simple style.
BUTTER PRAWNS
Ingredients:
500 grms large prawns feelers and legs trimmed
1 tsp salt
1 tsp sugar
tsp pepper
1 tsp sesame oil
3 tbs cornflour
Marinate all the above items for 30 minutes.
Oil for frying.
2 tbs evaporated milk
4 egg yolks
1 tsp sugar
tsp pepper
tsp chicken granules or chicken cube
Unsalted butter
4 pips garlic chopped finely
5 birds eye chillies chopped
2 sprigs curry leaves
1 tsp fish sauce
Method:
Fry the marinated prawns and remove.
Combine the egg yolk, milk, salt, pepper and
chicken granules in a bowl and beat .
Heat about 3 tbs of butter in a wok.
Pour the yolk mixture from a height and stir
very quickly with a pair of chopsticks to get
crispy strips of eggs. Remove from wok.
Heat another 2 tbs of butter in a clean wok.
Fry the chopped chillies, garlic and curry leaves.
Now stir in the fried prawns fish sauce and the
fried strips of eggs. Stir well and serve immediately.
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K, :thumbsup: :bow: thank u... perfect... :DQuote:
Originally Posted by kugan98
This is exactly how my mom used to do when I was 10 year old... :DQuote:
Originally Posted by kugan98
Nowadays my mom has limited the masala items ... :D
K, unga tofu with capsicum dish super... aanaa senju saapida bayamaa irukku... tis luking very rich in calories... :omg: :P
One request from my side... can anyone post a recipe on "Veggie Kofta" ??? :D
Kugan, kavalai padaama unga recipesaa post pannunga... we'll modify it to suit our taste ...:)