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Suja I am happy you liked the idli.
I have another recipe which my aunt gave me recently.
I will soon post it also. Please try and see.
Thanks, please come often to the thread.
Make it lively, at the same time you can
learn more different recipes.
Thanks suja. Kugan98
Aarthii ma enna aachi?
I hope everything is fine with you.
Take care. Kugan98.
Sonu, neegaklum apa apa kaanamporengga.
Come often and give your views.
Thanks. Kugan98
I am very very sad that there is no news about our
NOV anneh's brother.
Our daily prayers are with NOV anneh for his brother.
We all miss you NOV anneh in our thread.
Thanks, take care. Kugan98
[tscii]
T he friendly bacteria found in yogurt have been useful in the following ways:
* Reduce cholesterol in the blood
* Aid digestion by producing certain, necessary enzymes
* Reduce unhealthy (bad) bacteria in the gastro-intestinal tract
* Detoxify toxic materials in the diet
* Reduce high blood pressure
* Strengthen our immunity
* Assist in elimination of ailments such as colon irritation, constipation, diarrhoea
* Manufacture and assimilate B complex
* Produce natural antibiotics to inhibit pathogens
* Produce cancer or tumour suppressing compounds
* Detoxify hazardous chemicals added to food
* Increase calcium assimilation (thus lowering risks of osteoporosis)
* Help eliminate bad breath and gas
* Retard yeast infection
* Help alleviate anxiety and stress
And the list goes on…
Here is a recipe for flavoured yogurt which your children will love to eat. Thanks. Kugan98
FLAVOURED YOGURT
Ingredients:
1 litre whole milk
1/3 cup of maple syrup
2 tbs of plain yogurt
Fruits of your choice.
Method:
Scald 1 litre of milk, stir in the maple syrup.
Pour it into a glass bowl with a lid.
The milk should be warm not hot.
Add in the plain yogurt, mix.
Cover and let it sit undisturbed for about 8 hours,
in a warm place.
Once the milk is curdled , you can put it in the fridge.
Cut the fruits of your choice into small pieces.
Serve in small cups with the added fruits.
Note: you can add, mangoes, pineapples, plums, strawberries,
bananas, and so on.
THE PLAIN YOGURT:
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http://img403.imageshack.us/img403/6072/plainyogurt.jpg
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YOGURT FLAVOURED WITH MANGOES:
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http://img96.imageshack.us/img96/918...redyougurt.jpg
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K, my bread pizza is very similar to urs... I don't use pineapple... also I saute the vegs a bit... maththapadi same... I also like to use pasta sauce (tomato base)whenever I have it on hand... My preferred brands were Leggos & prego...
Welcome back Selvi..:)
kugan and dev,
thanks a lot. nice to see all receipes.
short trip we went to the neighbouring country by road, both of us drove all the way. so it was very tired.
i missed the thread alot.
selvi
kugan,
bread pizza looks great. i also make the same type slight variation of vegges, i add coloured capsicum, black olives. pineapple i never tired. rest same.
selvi
dev,
radish chutney was superb, i made in friend's place. everybody liked it. thanks dev. it exactly came like kugan.
we stayed in our friends place. she made sandwich and saved the corner of the bread. with that she made bread pakoda, it was very nice and she served with basil leaves chutney.
she sprinkle some water on the bread corners and crumbled with hand, add lots of chopped onions, grated ginger, coriander leaves, curry leaves, green chillies chopped finely, hing, besan flour little. mix all the above ingredients to a batter and just fried in the oil like pakoda. it was very tasty. instead of making vada, for a bigger crowd, this is easy to prepare.