kugan,
i tried kugan style fried rice. awesome, very tasty. for the first time, my second son tried fried rice, he liked it very much.
thanks a lot.
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kugan,
i tried kugan style fried rice. awesome, very tasty. for the first time, my second son tried fried rice, he liked it very much.
thanks a lot.
[quote="rajraj"]Rajraj uncle :rotfl: :rotfl:Quote:
kugan: Tilt the monitor or laptop! It is easier than tilting your head! :lol:
Aarthii, welcome to the thread.
Poor Pranay, I heard it is snowing heavily in US.
Take care of him, he can catch cold easily.
Drop in when you have the time.
Kugan98
Selviem, I am very glad that your son liked the fried rice.
Try other simple dishes when you have the time.
I can understand that you are very busy nowadays.
Take care Selviem, Kugan98
[tscii]Friends after my sickness, I have no taste for any food.
The only thing I like with rice or dosai is the lemon pickle.
I do not like store bought ones as they contain lot of salt and preservatives. I have to cut on salt.
There are many ways in which people do this pickle.
This is how I do. I only make small batches to last a month.
LEMON PICKLE
Ingredients:
5 juicy lemons
3 tsp salt
2 tbs julienned ginger
2 tbs julienned garlic
2 tbs green chillies sliced
Juice of 2 lemons
½ tsp turmeric powder
3 tsp red chillie powder
½ tsp asafoetida powder
3 tbs gingelly oil
½ tsp mustard seeds
1 sprig curry leaves
To Roast And Powder:
2 tsp mustard seeds
2 tsp fenugreek seeds
Method:
Clean and dry the lemons with a cloth.
Cut the lemons into 8 small pieces.
In a dry glass jar, add in the cut lemons,
salt, ginger, garlic, juice and green chillies.
Close it and leave it for a minimum of 5 days.
Every morning just mix it with a dry spoon.
Leave it in the hot sun, daily.
On the 6th day, add in the chillie powder and turmeric powder.
Add also the ground powdered mustard and fenugreek seeds.
Heat oil in a pan, add in the mustard seeds, asafoetida powder.
Add also the curry leaves. Remove from the flame and keep aside
to cool. When it is completely cooled, add it to the lemon mixture.
Stir nicely and let it mature. Use only dry spoons.
You can use it in about 15 days.
I normally sun the pickle 2 to 3 days in a week.
You can keep it in the fridge if you like.
The Lemon Soaking In The Juice:
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http://img338.imageshack.us/img338/65/img0089go.jpg
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The Seasoned Pickle:
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http://img218.imageshack.us/img218/5...onedpickle.jpg
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Dev, I am sure you must have left for your holiday.
I was talking with my Malay friend, she told me few recipes with pasta :lol: All contain prawns, and meat.
She had pasta with curry, pasta with bird chillie and also she had pasta pagoda.
I will try, to try in vegetarian style and see.
Enjoy your holidays Dev, Kugan98
New year eve'kku enna plan K?
Throwing a BBQ party? :lol:
Wish you all a very happy new year(in advance) friends...:D
in a hurry now... last min packing... :)
NOV anneh, nice post. The men from the house will be very busy in their respective places to fire the fireworks in town.
We ladies with children will be watching the show live on T.V.
Of course we will have something special, vegetarian on that day. No BBQ.
I will be around in Section 18 Subang Jaya on the 1st.
I will take a slow drive and look out for your house, for soft iddlis :lol: Thanks anneh, take care, Kugan98
oh you are welcome K, my kids would love to meet you and you dont even have to tapau anything.
will PM you my address in a minute. :D