KERALA EGG CURRY ( Kugan )
Another of your request Dev, hope it meets your requirements.
Kugan98
KERALA EGG CURRY
Ingredients:
4 hard boiled eggs, shelled and cut into halves
2 medium potatoes boiled, peeled and quartered
2 tbs coconut oil
½ tsp mustard seeds
1 big onion sliced
½ inch ginger chopped fine
2 pips garlic chopped fine
4 green chillies, slit into 4 and cut across
2 sprig curry leaves.
3 tsp coriander powder
½ tsp chillie powder
¼ tsp tumeric powder
1 tsp pepper powder
½ tsp garam masala powder
2 cups thin coconut milk
1 tbs vinegar
Salt
½ cup thick coconut milk
Method:
Heat oil in a pan, add in the mustard seeds.
Now add in the onions and saute till light brown.
Add in the ginger, garlic, green chillies and curry leaves.
Stir fry well, add in all the spice powders, and fry for a minute.
Add in the thin coconut milk, salt and the vinegar.
Stir well and allow to boil, when it boils, add in the boiled potatoes.
Allow the gravy to simmer for about 5 minutes.
The gravy will be a bit thick, add in the thick coconut milk.
Mix well and switch off the flame.
Arrange the eggs in a flat serving dish.
Pour the gravy on top, and serve.
KERALA EGG CURRY 2 ( Kugan )
Dear Dev, here is another version of Kerala egg curry from my aunt.
KERALA EGG CURRY 2
Ingredients:
4 eggs boiled and remove shell.
1 big onion sliced finely
½ inch ginger chopped fine
2 green chillies slit 4 and cut across
2 medium tomatoes quartered
1 tsp chillie powder
1 tsp coriander powder
¼ tsp tumeric powder
2 tsp oil
½ tsp cumin seeds
½ tsp mustard seeds
½ cup coconut milk
1 cup water
Salt to taste
Method:
You can leave the eggs whole or cut into halves. Keep aside.
Heat oil in a pan, add in the mustard and cumin seeds.
Add in the ginger, onions and green chillies.
Saute well, till the onions are transparent.
Add in the chillie, coriander and tumeric powders.
Stir fry for a minute. Add in the cut tomatoes.
Add in the water and salt, let it come to a boil.
Let the tomatoes cook well and the gravy a bit thick.
Add in the coconut milk, let it heat through. (Do not boil )
Add in the eggs whole or halved.
Remove and serve with iddiappam, rice or roti.
SWEET PINEAPPLE CURRY (Kugan )
Aarthii, here is the pineapple gojju or sweet pineapple curry.
Very tasty with plain ghee rice. Try it very simple.
Kugan98
SWEET PINEAPPLE CURRY
Ingredients:
2 cups of chopped pineapple pieces
¼ tsp tumeric powder
(A)
2 tsp oil
½ tsp mustard seeds
1 tsp urad dal
1 sprig curry leaves
A pinch of asafoetida powder
Dry Roast And Grind To A Paste:
5 dried red chillies cut into pieces
2 tbs channa dal
1 tbs urad dal
2 tsp coriander seeds
1 tsp cumin seeds
3 tsp sesame seeds
4 tbs grated coconut
Little funugreek seeds
2 tbs tamarind thick juice
1 tbs brown sugar, or to taste
Salt to taste
Method:
Heat a pot with the oil. Add in the seasonings from (A)
When mustard seeds splutter, add in the chopped pineapple.
Add in the tumeric powder, 2 cups of water. Let it cook for 5 minutes.
Add in the ground paste, tamarind juice, brown sugar and salt to taste.
Let it simmer for about 5 minutes, the gravy should be a little thick.
Taste for sweet sour and salt. Remove and serve with any flavoured rice,
or ghee rice.
http://farm7.static.flickr.com/6020/...144b1ef8_z.jpg
POTATOES WITH CURDS (Kugan )
Here is another dish from the chef. Also a hit in my house.
Try it out friends, Kugan98
POTATOES WITH CURDS
1 tbs oil
1 tsp cumin seeds
¼ tsp asafoetida powder
½ tsp tumeric powder
1 tsp ginger paste
1 tsp garlic paste
½ tsp chillie powder
Masala to soak and grind fine:
5 dry red chillies
½ bay leaf
1 tsp cumin seeds
1 small piece cinnamon stick
1 clove
3 potatoes, boiled and cubed
Salt to taste
Little water
½ cup well beaten curds
¼ cup coconut , ground coarsely
Little cut coriander leaves for garnishing
Method:
Heat the oil in a wok, add in the cumin, asafoetida and tumeric.
Add in the ginger, garlic and chillie powder, mix well.
Add in the ground paste and fry till oil separates.
Add in the boiled potatoes, salt to taste.
Add in little water and mix every thing well.
When it boils, add in the well beaten curds.
Sim the fire and mix till everything is well combined.
Add in the ground coconut, and stir fry till the dish is
a bit dry. Garnish with the coriander leaves.
Remove and serve hot.
http://farm7.static.flickr.com/6024/...16266be8_z.jpg
CARROT TANGY RELISH ( Kugan )
Friends try this recipe, very nice with any flavoured rice or roti.
Kugan98. It's from the chef also. Kugan98
CARROT TANGY RELISH
Ingredients:
250 grms carrot diced fine
2 onions chopped fine
2 tomatoes, deseeded and chopped
1 tsp chillie powder
½ tsp tumeric powder
2 tsp tamarind paste
½ tsp sugar ( optional )
2 tbs oil
½ tsp mustard seeds
Salt to taste
Little cut coriander leaves.
Method:
Heat oil in a wok, add in the mustard seeds. Let it splutter.
Add in the onions and saute for a minute.
Add in the carrots, tumeric powder and fry for few seconds.
Add in the tamarind paste, red chillie powder, and little water.
Fry well for another minute.
Add in the tomatoes, salt and sugar. Cook for a minute.
Remove and garnish with the cut coriander leaves.
Goes well with any flavoured rice.
http://farm7.static.flickr.com/6128/...b5813e14_z.jpg
