Kugan's Kitchen Part 2

apapppa so many conversation within few hours, very happy to see that. kugan, as dev said u post the receipes, we will modify according to us.

i have a doubt, in most of ur tofu receipes, ur advice is to semi fry or deep fry. can we use it like that only without frying.

Frying only is not allowed in our house. once i bought tofu and had it with salad. it was nice. after 2 days , tofu got spoiled.

can u plz tell me how to store tofu. coz here we get in 1/2 kg packets.

it is very good for our health. my husband says, substitute tofu instead of paneer. I do prepare paneer butter masala in a healthy style once in a month, and palak paneer once in a month. he wants me to make tofu butter masala. i am afraid to try. plz give ur suggestion and advice reg tofu.

thanks in advance
selvi

kugan,
both the idli's are looking great, def i will try and give u the feedback.

selvi

Dev,

u r most welcome, u can send me the receipe of dry chicken. any dishes with less are most welcome in our house.

selvi

everyday in our house, if it is vegetarian day then i will grill one veg as a side dish for lunch. nonveg day means fish or chicken i will grill .
we will have with chapathi.

today for a change i tried with bittergourd.

it came out very nicely, if anybody is interested i can post the receipe.

selvi

Aarthima,
so nice of u. whenever u get time u try dosa and give me the feedback.

selvi

Aarthi,

whatever non-veg dish u want, please tell me, myself or kugan will post.

selvi

Dev thanks a lot.
I too have a kichadi recipe.
Rice, moong dal and toor dal mixed.

I will do your style first, then I will post mine.
Thanks. Kugan 98

Thank you very much Selviem for your comments.
I cook many types of tofu in our house.

To keep tofu, immerse the tofu in a container of water.
Change the water daily. Keep it in your fridge.

Selviem, I shallow fry the tofu a little before adding to any dish.
There will be a little raw taste if you add it fresh like that.
Only for tofu burgi I add it fresh without shallow frying.
For tofu burji we will crumble the tofu.

You can try using very very minimal olive oil to just
semi shallow fry in a non-stick pan.
Or you can try adding fresh tofu in your dishes.
If you all like the taste, than no problem.

Selviem to day evening is your funugreek dosai and garlic
chutney. Let me do and post the picture.
Thanks. Kugan98

Selviem please do post your style of vege grills.
The problem in my house is that, we have to cook
for 12 people. (joint family, including maid and driver)

Break fast, lunch and dinner.
Three separate cookings.
So you can guess.
Every thing got to be planned.


Selviem any dish that you know please do post.
I am sure many silent observers would like to try.
Thanks. Kugan98

kugan,
thanks for ur explanantion. i mistake i did when i was storing tofu, i didnot change the water. so it got spoiled. now i will try in ur way.

selvi