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Basil leaves chutney, she took 2 tblsp of coconut grated, 1 tsp grated ginger, pottukadalai 4 tblsp, basil leaves - handful grind in the mixier nicely, this chutney is watery. very tasty with pakoda, idli and dosas. she also told me that we can try with coriander , pudhina.
selvi
Aarthi,
how r u? know that u r busy coz of the weekend . enjoy and comeback to the thread.
i tried ur channa potato curry today. very very nice . i waiting for the feedback from my kids. i tried with oats, i liked the taste.
thanks aarthi.
selvi
Aarthi,
reg ur doubt milagu roti, i think ur batter is very thick. it should be soft like urad dhal vada batter, then it will be fluffy when u fry.
try next time and tell me.
selvi
friends,
we all pray for nov anna's brother. everything should be fine with him.
selvi
Selvi, glad u liked the chutney...:)
Basil chutney sounds diff... inga basil kidaipadhu kashtam... I'll try with pudhna..
hi kugan ka and others .. how are you all
dev,
yes dev u can try with pudhina. yesterday i tried with pudhina, it came out nicely.
Nithi,
looooooooooooong time noooooooooo see, how r u? here we r fine. drop in whenever u get time.
selvi
Selviem, thanks for the two nice recipes.
Its a nice way of using up the bread corners.
I usually do not trim the bread edges while making sandwiches.
I know the sandwiches will look neat with the edges trimmed.
Some people will make bread pudding with the bread corners.
Your friends idea is a good one.
I will try the basil chutney and see.
Do you make flavoured yogurt for your children?
Thanks again Selviem.
Nithi ma, how are you?
You must be very busy I guess.
We all miss you, Superspicy and Shanthy.
Do drop in when ever time permits.
Take care Nithi. Thanks Kugan98