Kugan's Kitchen Part 6

Quote:

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Originally Posted by kugan98

You are missing for sometime.
Went for a holiday?

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Yes, I came down From my Meditation and when I saw the state of the world :shock: , I ran back to Himalayas :lol:

Thank you NOV anneh, very kind of you.
Take care, Kugan98

Quote:

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Originally Posted by kugan98

Aarthii, welcome to the thread.
Poor Pranay, I heard it is snowing heavily in US.
Take care of him, he can catch cold easily.
Drop in when you have the time.
Kugan98

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For the last two days,the weather was ok kuganka.
Net vanthuduchu veetuku,so inimel browse panrathu onnum prblm illa.

so i will come to browse forum daily.

Quote:

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Originally Posted by selvieam

hi aarthi,

nice to hear from u after a long time. kids will take time to settle in new atmosphere. take care of lil pranay.
he will miss everyone.

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Yes selvika,Infact avanuku inge pidikave illa.
He is keep on telling me that ,amma am getting bored-nu.
Due to the weather ,i was not able to take him outside also.

Quote:

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Originally Posted by dev

Wish you all a very happy new year(in advance) friends...:D

in a hurry now... last min packing... :)

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Dev,have a nice vacation.

Quote:

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Originally Posted by kugan98

Thiru Tamby, its a long time since you came to the forum.
Thanks for your nice wishes.
How are the kids and Kanya?
Take care, Kugan98

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Every one is fine K.. Life is beautiful :P

Thanks Aarthii, I am glad you are back to normal now.
How are you coping with the time difference?
Try out the simple recipes one by one.
Post to us your feed backs. I am sure you can get
all our Indian stuff in Canada.
I must come to your place to see the Niagara falls from
the Canadian side :lol:
I hear they look more beautiful. I have seen it from the US side. Thanks, Kugan98

[tscii]Chilla, this is what my friend Uma named this dish when she served it to me. Thanks Uma. Kugan98



CHILLA

Ingredients:

1 cup of besan flour
2 tbs rice flour
½ cup curds
2 green chillies chopped fine
1 small onion chopped fine
1 tomato, remove the pulp and chop fine
¼ cup cabbage sliced fine
¼ cup grated carrot
1 tbs finely chopped coriander leaves.
½ tsp chillie powder
1 tsp cumin seeds
1 tsp aniseeds
Salt to taste
Oil

Method:
Mix all the ingredients in a bowl, except the oil.
Add little water, and make it into a consistency of a dosai batter.
Keep the batter aside for about 10 minutes.

Heat a small non-stick saucepan with little oil.
Pour i ladle of batter in the centre of the pan.
Spread into a round like a dosai.
Pour little oil around and let it cook well.
Flip the chilla over and cook till the other side
too, is cooked till golden brown in colour.
Serve with tomato or chillie sauce.



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Quote:

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Originally Posted by kugan98

I must come to your place to see the Niagara falls from
the Canadian side :lol:
I hear they look more beautiful. I have seen it from the US side. Thanks, Kugan98

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yes sure.u r always welcome kuganka.
waiting for ur arrival.

Thanks fo the chilla recipe.

Quote:

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Originally Posted by kugan98

I must come to your place to see the Niagara falls from
the Canadian side :lol:
I hear they look more beautiful. I have seen it from the US side. Thanks, Kugan98

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enga oorukkum vaanga! Grand Canyon paarkkalaam! :lol:
kaasu niraiya irundhaal Las Vegas pogalaam! :lol: