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Dear Mrs Mano
Thanks very much for the ragi idli recipe . I will try this weekend and let you know the feedback . Regarding the chola dosai I'm talking about the vellai(white ) solam and not the makkacholam dosai . This cholam will be small white or yellow balls (manja cholam) .Keep me posted whenever you find some recipes for the same . Enjoy your trip in India .
Best Regards
Pr
HI PR,
If u talking abt jowar flour, U can make jowar flour dosai by mixing it with sour dosa batter(normal rice-urad dhal dosa batter)... U needn't even wait for fermentation if the dosa batter is sour enough... U can make very thin crisp dosas... I'm not sure of the exact measuments as I just used to mix it by 'kan alavu'...:D U can also make maize flour dosa the same way...
Thanx dev. yes I'm talking abt the jowar flour only . I will also try kan alavu . :)
Dear Mr. Mano,
A Request..............
Could you create a sepearte Thread for Indian Microwave Dishes......
Regards
what is gram flour and gram dal flour , is besan flour is gram flour means what is gram dal flour.
thanks
regds
honey
Hi Sangeetha,
Would you mind sending me a link for maida biscuit recipe of mrs. mano......plz & thank u.......regards..........suvai
Hai Suvai
Here is the link for the Maida Biscuit recipe
http://forumhub.mayyam.com/hub/viewt...=asc&start=900
Dear Mrs Mano.
I tried your "Tomato oothappam" recipe yesterday. I added onions on top of the oothappam..it turned out yummy. Very very nice recipe.
I also tried your "Garam Pakoda" recipe. IN the ingredients, have you missed out chilli powder or is it just not needed? I added a spoon of sambhar powder to it other than all the ingredients you have mentioned. It was fantastic. Simply superb. My husband simply loved it.
hi Sangeetha!!
thank u for so thoughtfully remembering to post Mrs. Mano's maida buscuit recipe.....:-)............take care....regards.....suvai!!
Hi Friends
Is thekkarandi teaspoon or tablespoon
Thanks
Pr