Thanks for the welcome Kugan :)
I do keep reading all the posts in this thread as a silent reader. Congrats - a great thread! Will post whatever little I make :D
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Thanks for the welcome Kugan :)
I do keep reading all the posts in this thread as a silent reader. Congrats - a great thread! Will post whatever little I make :D
Madhu, I am posting the pictures of oats for you.
The oats porridge without milk and sugar:
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http://img11.imageshack.us/img11/216...lkandsugar.jpg
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The oats porridge with kaara kulambu:
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http://img196.imageshack.us/img196/2...ithkulambu.jpg
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[tscii]Friends I have seen my friends, will open a can of baked beans, just warm them in a microwave and eat with bread and things.
Well here is a different way of using the baked beans with a Indian twist. try it friends.
TOFU WITH BAKED BEANS
Ingredients:
2 pcs of hard tofu cut into cubes
2 tsp soya sauce
½ tsp sugar
2 tbs corn flour.
Oil for frying
Marinate the tofu with the above ingredients for 30 minutes
1 onion chopped
2 pips garlic smashed
2 green chillies sliced
½ tsp of chillie powder
6 cherry tomatoes cut into halves
2 potatoes cut into cubes
1 can of baked beans
2 tbs tomato sauce
Little sugar (optional)
Little salt
2 tsp of oil
Water
Method:
Heat up oil in a wok, stir fry the tofu cubes lightly.
Remove and keep aside.
Heat 2 tsp of oil in a wok, add in the smashed garlic and onions.
Sauté them well till the onions are lightly brown.
Add in the potatoes, chillie powder and little water.
Cover and cook till the potatoes are cooked.
Open the lid and add in the tomatoes, green chillies, baked beans,
tomato sauce, sugar and salt.
Cook for another 5 minutes.
Add in the fried tofu cubes, mix well and remove.
Can be served as a side dish or with bread.
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Thanks Ksen, nice to know that you do read the thread.
Please when ever you have the time, please drop a line
or two to encourage us.
Thanks again. Take care. Kugan98
This is a very common dish cooked in Malaysian homes normally for tea. A good dish for a rainy day.
Green Peas Porridge
1.5 cups green peas
2 tbs of glutinous rice
1 cup thick coconut milk/fresh milk
pandan leaves torn and tied (or essence)
1 cup brown sugar (or palm sugar)
500 ml water
a pinch of salt
Wash and soak green peas for 2 hours. In a pot, add green peas, water, salt, pandan leaves and a pinch of salt. Bring to boil, when green peas are 3/4 cooked, wash and drain the rice and add to the pot. (water should be added if needed as you know water will get reduced). When you see the that the rice is cooked , add sugar. Once sugar is melted, add coconut milk. Taste and add more sugar if you want it to be sweet. Serve on its own. No need accompainment for this.
If you want thick consistency, add less water and more coconut milk. AGain, all ingredients to your discretion. But the porridge must have a consistency of tomato soup.
If you are using palm sugar, cook the palm sugar, remove the dirt/stones, before adding to green peas.
You can subsitute green peas for red beans or red glutinous rice.
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[tscii]Suja, my aunty asked me if I am not interested in Malligai poo idli.
This is the recipe that she gave me.
MALLIGAI POO IDLI
Ingredients:
1 cup raw rice
2 cups par boiled rice
1 cup urad dal if grinding in a MIXIE
( ¾ cup of urad if grinding in a GRINDER )
Method;
Wash and soak the rices .
Wash and put the urad dal in the fridge to soak.
After soaking for about 5 hours.
Grind the urad dal till it looks like soft butter.
Grind the two rice to a coarse batter.
You know little kora, kora or like sooji.
Add enough salt mix well with your hands
and let it ferment for about 6 hours.
The flour should really rise up in the container.
Get the idli maker ready.
Do not mix the flour.
Just scoop the flour from the top and pour in the idli moulds.
You will have malligai poo idli.
If you mix the flour and do you will get ordinary soft idlis.
The Flour Should Ponggu Like This:
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Thank you ladies for your concern and prayers. We have come to accept the situation.
Kuganka,pranay got cold and throat infection.So i was busy with taking care of him.Quote:
Originally Posted by kugan98
Koodava keezha vera vilunthuttan avanoda tricyclela irunthu,so headla lesa adi.So avana vittu antha pakkam intha pakkam poga vidala.Now he is ok.am bit free now.
Slevika,intha weekend engaiyum pogala ka.Pranay got cold and throat infection.So simply we were at home.By today only hez ok.Quote:
Originally Posted by Selviem
Thanks for trying out the channa & potato gravy selvika.am happy that u liked it.Hope that kids also liked it.Will be more happy if they also likes it.
Quote:
Originally Posted by Selviem
Slevika,now i got it where i did the mistake.Actually grind panrache avasarthula,slighta coarsea grind panitten.Adhu thaan reasona selvika?
Ok.will correct it next time.