:clap: @ NOV...
Suja,
BF menus:
1. pongal with mint chutney and puli gojju,sarkkarai pongal, sambar vadai .
2.egg dosai/ Masala dosai/onion dosai, rava kitchadi, coconut chutney, coriander chutney,kara chutney and chinagrass sweet(very easy to make- Kugan has posted few recipes in the other threads) or can make rasmalai from tinned rasgullas.
3. kuzhi paniyaram , veggie oothappam, onion chutney,tomato chutney, curd semiya with pickle, gulab jamun/poosani halwa. You can also add bread bajji with sauce if u wish to.
Dinnerku u can try some pizza, pasta, noodles stuffs...
Other options- Mrs.Mano has posted some chicken dosai varieties. U can try it with some light sides. Actually they taste very yummy as such without any side dish.
Fried rice with cauliflower/babycorn/ chicken manchurian;
pulavs with chicken curry/ pepper chicken/mushroom curry ellam nalla combos.
You can make other easy sweets like cashew burfi, badam burfi, coconut burfi(using desiccated coconut), MW milk burfis, choc-milk burfi in advance.
Lunch1-traditional S.I lunch with sambar,poondu kulambu, rasam, poriyal, aviyal,kootu,appalam,payasam.
Lunch 2- non veg meal- rice,fish curry, chicken curry(semi-dry), egg masala,curd, salad. Rasam optional.
Lunch 3- Chicken/mushroom/veg biriyani, raita, plain kurma, rice , vatha kuzhambu, rasam and veg, curd.
Lunch 4: Pulav/kuska rice, tandoori paneer-capiscum-onion-tomato/kadhai veg, butter chicken, chilly fish, curd rice with pickle,pappad, Carrot Kheer.
Lunchku u can make payasams- paal payasam, semiya payasam, rava payasam, aval payasam. Carrot kheerum seiyalaam.
Appada ...ezhudhum podhe thalaiyay suththudhu... Idhai ellam paarthu edhu ungalaala mudiyumo seiyunga... I'm sure U have some travel plans aswell... so eppadiyum sila meals velila saapidura maadhiri aagidum... Enjoy ur time with the guests and do let us know what u made...will be useful for us when we have guests...;)