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Dear R,
Thanks for your prompt response. No, it's not in her "100 Tiffin Varieties" (1992) edition. All it says is to kindufy it until oil separates.
I tried Curd uppuma (without onions) and it was, umm, o..ka..y.. taste. I didnt see any oil seeping out though, may be coz I used less than the quantity of oil suggested. The uppuma reminded me of kozhakattai maavu, better still thenkuzhal maavu!
Anyway, thanks a lot for your reply!
Shoba
If you want, will post Mrs.Revathy's version, ok.
Mine is 1995 edition..And, it says clearly (just giving in tamil)
"upma udhir udhiraga aanadhum...(switch off the gas ends like this). The time taken is around 30 to 45 mts.
:) ok, R..
Shoba
Hi Shoba,
Here the recipe for curd upma..let me know..I too want to give a try by next week..
Curd upma:
Soaked rice 2 cups
sour curd 3 1/2 cups
onion 1
coconut grated 1 cup
channa dal, urad dal 2 tsp each
mustard 1 tsp
hing 1/2 tsp
green chillies 3
chilli powder 1 tsp
lime juice 2 tsp
oil and salt.
Grind soaked rice, curd, coconut, green chillies, hing coarsely(rava consistency).
Heat oil add mustard, once it splutters put dals, stir. Once the color changes, add onion with salt and saute. But, the color should not change since the upma color will also vary and you will not get the white color. So, it should be cooked without color changing.
Add rice batter and cook till it is thick. Keep high for 2 minutes when you pour the batter; keep stirring. And, after 2 mts, keep in sim, but dont stop stirring. Close it with a lid. Let it get cooked. When it forms a ball in the centre and all the liquid is absorbed, then, it must be fully cooked. Check anyway, and switch off the fire.
Points to remember:
1. The batter consistency should be thinner than the dosa batter.
2. In order to get that consistency, we are adding 3 1/2 cups of curd; if you feel that is not sufficient, add water before you start cooking the batter.
Simple side dish: (Ingredients are mentioned alongwith curd upma's)
Mix cut onion, chilli powder, salt, juice well. soak for 30 mts and ready to serve with curd upma.
Hai R!
I recently saw some snacks in Sun TV that were made from Dosai or Idli flour. But I missed to note it down. Can u post them for me please.
Thanks
Bye
R,
Can you post 'Bhendi kurkure' recipe (y'day episode)? Thanks.
Hi!! It appears that some of you have Mallika Badrinath's books!!! Would it be possible for you to post or send me some of her pickle recipes??? I recall seeing recipes for onion pickle and tomato pickle, south indian style, in her books. I would very much appreciate some insight into her recipes. I can be emailed at the following (note, replace the word "at" with @)
jason.gogal at gmail.com
Thank you,
Jason
Jason, I believe she has an online recipe book. Go thro Google
Shoba
Hello RR,
I was not in town for the last one week, so did not record the particular said recipe..sorry..
Hello gkus,
I dont understand which one you are referring to? can you pls give the name of the recipe or pls specify it's from which programme ?