SAYYADIEH
Boneless fish - 200 g
marinate in 2 tsp cumin powder, salt and pepper.
heat olive oil and fry the fish. in the smae oil fry, onion slices till brown and crisp. fry pinenuts.
rice - 1 cup (cooked in fish stock)
fry this rice in the same oil and arrange on a platter. sprinkle pinenuts and set the fish on top. serve.