Hi Thattai,
Check out this site, it will give u some idea:
http://www.foodsubs.com/Chilefre.html
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Hi Thattai,
Check out this site, it will give u some idea:
http://www.foodsubs.com/Chilefre.html
Hi Tomato,
Tx for the link. It was quite informative.... but I am still unable to figure out the equvalents in Mumbai markets as these names are not common here, so any further inputs would be of help...
Hi
Can some one tell me how to make good sabudana khicidi? Mine always comes very sticky or unsoaked. Please help!
VS
Hi
Can some one tell me how to make good sabudana khicidi? Mine always comes very sticky or unsoaked. Please help!
VS
Hi friends,
Recently, went to chennai and saw a sweet called Horlicks mysore pak. I loved the taste too! Any of you, any idea how to make it? The dark color of the sweet-still stays in my memory..
Thanks in advance.
what about Indian brewed beers, and beer hybrids (mix of beer and other ingredients)? do they have anything like B(E) there? that's the new Bud brand with ginseng, quarana, and caffeine added......I love it.
Hi,
I want to try Ribbon pakoda. But I dont have the murukku achu. I live in USA. Can anybody tell me whether I can get the achu in indian store and is it worth buying it. I mean anybody have like that one and tried already?
Thanks!
If it's expensive in Indian Stores, try using a pastry bag with a flat tip like one of these depending on the thickeness of the ribbon pakoda you want, you can also try star to make murukku: http://www.kitchenkrafts.com/product...oduct=DT0044PAQuote:
Originally Posted by Inimai
Hi All,
I tasted pumpkin sweet of north India probably from calcutta or agra. I don't know the name of the sweet. But it is made from white pumpkin cubes. Like they soked the cubes in sugar syrup. It was so yummy. Can any one have the recipe or name of that sweet? Thks.
No recipe, it's called Agra Petha/Peta. Googling should yield you some recipes, though.Quote:
Originally Posted by kavithasenthil