Nice to C u here Sailu...Do come here often...:)
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Nice to C u here Sailu...Do come here often...:)
Kuganka, such a lovely spread. You must be very lucky person.
The cake looks very simple and very beautiful. The dosai is very very crispy.
Let us know how she made the chutney, mint rice.
Hip,hip hooray to Rubenee.
Wow!kugan,beautiful spread.
Rubenee is so talented .
Shabas to her. Recipe for the cake .
Thanks.'
Just saw this post. Thanks again sis. Haven't started on it, I might this weekend :-DQuote:
Originally Posted by kugan98
what a wonderful spread kugan. hats off to rubenee. all r looking great.
K, Puliyay paarthu valarandhathu poonai aaguma...;) Dosai looks perfect... paarthale saapidanum pola irukku... :clap: to Rubenee...Quote:
Originally Posted by kugan98
Here is a simple but yummy cabbage rice we make on those lazy days...
Soak rice for 15-30 mins...
Grind together pattai, krambu, yelakki, sombu, coconut(very lil), ginger, garlic and green chillies to a paste...
Heat oil... Add some kadalai paruppu and fry till golden.
Add sliced onions and saute till transparent.
Add the paste and fry till flavourful.No need to brown.
Add very roughly chopped cabbage and mix well.
Add req salt, rice and water and cook for 2-3 whistles or for 10 mins on sim after the first whistle.
Serve with onion raitha.
K, senju paarthittu correct measurements kudunga pls...;)
woooww....greta treat by rubenee....hands off to her.....
hope u hav a great celebration kugan aka.......
convey my congrats to rubenee,..
Hi K, I prepared Thayir Saadham today for lunch. It was fantastic. Thanks again for the recipe.
Rubinee had done great there. Convey my wishes to her :)
My dear friends, Rubenee thanks every one who praised her cooking.
Dev, NOV anneh, Selviem, Suvai, Lathz , Rose, Gulabjamun and Roshan.
We do not allow her much in the kitchen as she is preparing for her,
Form five examinations. She hopes to become a good doctor and a good cook.:-D
She asks for all your blessings for her coming exams.
Thanks every one. Take care, Kugan
Dev, thanks for your nice post and cabbage rice recipe.
I too do this simple cabbage rice, slightly different.
I will cook your style and post with picture.
Thanks and take care, Kugan
Groucho anneh try out the recipe and give me the feed back.
I want to see if the recipe works.
Thanks and take care, Kugan
Roshan, I am so glad for you.
I felt very happy that the simple recipe was of use to you.
Do not hesitate to ask for recipes.
I will post what ever I know.
Thanks and take care, Kugan
Dear friends, today is our grandma's thithi.
No big occasion , but we fed about 30 poor people.
I will post the spread soon.
Thanks and take care, Kugan
Well all are normal dishes, nothing new, except for the payasam,
I add jack fruit pieces, and the aroma was so great.
Menu:
White rice, ghee paruppu kadayal.
Rasam , tayir, pusini sambar.
Payasam, appalam urad and channa dal vadais.
carrot tayir patchadi, mint togayal mango chutney.
murugai keerai poriyal, cabbage kutoo, vendi motchai mandi,
snake gourd kurma, potato spicy halwa.
Thats it friends. Thanks and take care, Kugan
THE PADAYAL:
http://farm8.staticflickr.com/7221/7...5648b759_c.jpg
THE SPREAD:
http://farm8.staticflickr.com/7212/7...02ce0e1d_b.jpg
:sigh2:
why am I not poor?
i loved the padayal and spread akka.... kudos...
And my hearty congratulations to Rubunee. My wishes and prayers to do well in the exams.. :)
Friends, yesterday my aunt wanted me to make gobi manchurian and I was literally blinking I had no tomato sauce or soy sauce. She told me that she has a method which eliminates using of store brought sauces. I tried her procedure and it turned yummy.
Here is the recipe
Gobi manchurian with home made sauce.
Table (A)
Cornflour - 2 tbsp
Maida flour - 5tbsp
Rice flour - 1 tbsp
Water as required.
Salt as required.
Pepper powder - 1 tsp
Ginger garlic paste - 1 tbsp
green chillies - 2 finely chopped
Cauliflower florets - 1 medium size
Table (B)
Oil
Onion - 1 medium
Tomato - 2 medium
Spring onions
Garlic pods - 8
Chilly powder - 2 tsp
curry leaves - few springs
Method:
1) Add all the ingredients in table (A) and make a dipping consistency sauce. Deep fry the cauliflowe florets and keep aside
2) Add oil in a kadai. When it is hot. Add the chopped onions and garlic and saute until brown
3) Put the tomatoes and the remaining garlic in blender make a smooth paste. Add chilly powder to the smooth paste. This is the basic home made sauce
4) Pour the sauce into the kadai and cook for few minutes
5) Now toss in the deep fried cauliflower and cook and it absorbs in the sauce.
6) Garnish with spring onions.
Kuganka,the spread looks great !!!!!!!
Pranay is doing good now.
Started going back to school again.
Convey me wishes to rubeene!!!!
tempting spread kugan. what is potato spicy halwa?
Aarthii, glad to know Pranay is doing good now...:)
K, cabbage rice paarka avalo nalla irukaadhu...but taste super...:)
Spread looks so good K... pudalangai kurma recipe post pannunga...also mint togayal mango chutney if U've not posted earlier...
Selvi, hows ur son doing now?...hope he has recovered completely now...
Nithisri, manchurian recipe looks diff... thanks a lot for the recipe...
Quote:
Originally Posted by NOV
Aiyoh NOV anneh:rotfl::rotfl:
You have all the richness in the world.
Loving mom, loving children, and loving friends all over the world.
Take care anneh, Kugan
Thanks Nithisri for your nice recipe and wishes for Rubenee.
I will try out your recipe and post with picture.
Am little busy with a relative, who is very sick.
Take care, Kugan
Aarthii glad that Pranay is better.
Take care of him, thanks for your wishes.
Come to the forum, when you are free.
Give my hugs to Pranay. Kugan
+1. Actually I am poor, should have invited me sis :mrgreen: (kidding, I am not poor, I am extreme lower middle class madhavan)Quote:
Originally Posted by NOV
Thanks Selviem for your nice post.
I have posted the potato halwa recipe.
Let me check and give you the recipe page.
Thanks and take care, Kugan
Selviem, the recipe is in Kugan's Kitchen Part 6.
Page 360. Thanks
My dear Dev, thanks for your nice post.
Dev, I have posted the mint thogayal, and mango chutney.
Snake gourd kurma, I am not sure, let me check and come back to you.
I will do the cabbage rice soon and post the picture.
Thanks Dev, take care, Kugan
Ok K...I'll look for the recipes in the blog...
My wishes and prayers for Rubenee...:bow: I'm sure she'll excel in whichever field she chooses...:)
Groucho anneh, you too?:roll:
Kugan
Dev, I know one can get Brussel sprouts in U.S.
Do you get it in India.?
It is sooo expensive in Malaysia, that too you can get it in one or two
supermarkets here.
I am posting a simple dish with Brussel sprouts.
Kugan
STIR FRIED BRUSSEL SPROUTS
Ingredients:
1 tbs oil
½ tsp mustard seeds
½ tsp cumin seeds
1 sprig curry leaves
1 onion finely chopped
2 pips garlic finely minced
½ inch ginger finely minced
½ tsp tumeric powder
2 tsp chillie powder
1 ripe tomato finely chopped
1 tsp tamarind paste
Salt to taste
10 brussel sprouts, cut into quarters
Pepper powder to taste
2 tbs cut coriander leaves.
Method:
Trim the stems of the brussel sprouts.
Remove one or two of the outer leaves.
Cut the brussel sprouts into quarters. Keep them aside.
Heat the oil in a non-stick wok, add in the mustard and cumin seeds.
Let them splutter, add in the curry leaves.
Now add the onion and saute until lightly brown.
Add in the ginger and garlic, saute well.
Now add in the tumeric, and chillie powder.
Stir fry, add in the tomatoes, tamarind paste and salt to taste.
Cook untill the tomato turns mushy,
Add in the brussel sprouts, give a cood stir.
Sprinkle little water, mix well, cover and cook on low sim.
Stir in between, see that the brussel sprouts are cooked.
And covered with the gravy. Add in the pepper powder.
Give a stir, garnish with the cut coriander leaves.
http://farm8.staticflickr.com/7240/7...5d9fd574_z.jpg
http://farm8.staticflickr.com/7227/7...02e65eac_c.jpg
http://farm8.staticflickr.com/7099/7...c30a7843_b.jpg
Brussels sprouts are extremley healthy(highi in Iron and Anti oxidents), we just boil them and eat it over here, didn't know you can make curry with it :roll:
Thanks Tamby for your nice post and information about the sprouts.
Thats what I need, iron and Anti oxidents.
But I cannot get it here:think::think:
May be I should come to your house:-D
Thanks Tamby, try the stir fried style.
Take care, Kugan
Kugan akka
I will try the stir fry, thanks. If you want I can post some seeds for you to grow in your Garden, let me know :) ( I am not joking :) )
aayiram irundhum vasathigal irundhum.... no place in KK :cry2:Quote:
Originally Posted by kugan98
very soon Brahma, Vishnu, Sivaa are going to queue in front of your house :froggrin:Quote:
Originally Posted by kugan98
Quote:
Originally Posted by dev
Thank u dev..do try:)
I do get brussel sprouts here ka, but never tried stir fry ...I will surely try :)
Very informative PS ....Ty so much...Women do need lot of iron and brussel sprouts is the way to go :) After this info u provided Brussel sprouts will always be in my listQuote:
Originally Posted by PARAMASHIVAN