Hi,
Could anyone please forward Mrs.Mano's recipes to ngmisc24@yahoo.com.
Thanks in advance.
NG.
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Hi,
Could anyone please forward Mrs.Mano's recipes to ngmisc24@yahoo.com.
Thanks in advance.
NG.
Hi all,
The recipes have been sent to armatos@hotmail.com, cupmom@hotmail.com, amoothe@yahoo.com.br, markna@comast.net, nutrcr0cker@earthlink.net, tulip73@gmail.com,
mierage@rediffmail.com, & ngmisc24@yahoo.com
Anuraj, please post the e-mail id where you want the recipes sent.
regards,
Hi Thattai,
my e-mail id is anu_sarma@yahoo.com.Thanks in advance...
Quote:
Originally Posted by Thattai
Hi Thattai,
Thank You so much for sending me the recipes. I got 2 attachments.
Thank you again.
NG
Thattai,
I just got the recipe files. Thank you so very much.
Hi ziaxxxxx,
Sorry for the delay, i wasn't well. here is the choco chip cookies recipe.
1 cup softened margarine (2 sticks)
2/3 cup brown sugar
2/3 cup white sugar
2 medium eggs
1 teaspoon vanilla
1/2 teaspoon salt
1 teaspoon baking soda
2-1/4 cups flour
1 cup chocolate chips
In a big mixing bowl Put the soft margarine in it.Measure the sugars into the bowl with the soft margarine. Use a whisk or large spoon to mix the sugar and margarine together until it is soft, smooth and fluffy. Add the eggs. Beat the mixture until
it becomes a smooth satiny batter. Add the vanilla and salt; mix well. Now sprinkle in the baking soda, and dump in the flour. Use a big spoon to stir it all up to a nice smooth dough. Add the chocolate chips. Stir again.
Drop the cookie dough by rounded spoonfuls onto an ungreased cookie sheet. Bake them at 350° for 10 minutes. They will be a light golden brown,Transfer the cookies to cool. Bake another batch. This recipe makes about 4 or 5 dozen cookies,depending on how big you make them. They have fewer chocolate chips than other chocolate chip cookie recipes, ( i have reduced them if u like more chips in ur cookies u can add some more)but there are still enough chips to make them taste good.
The baking time depends on the cookie sheet u use and ur oven sometimes. it is better to bake in white, shiny metal pans than nonstick ones, but i have used non stick ones too and it comes out good. just keep checking it after 8 minutes. sometimes within a minute it will get burnt. enjoy,bye.
Kz
Hello Mrs.Mano,
I have a doubt in chicken urundai kolambu recipe, shouldi use raw chicken flesh or cooked chicken flesh for mincing?
then u have mentioned "Take out the flesh of 1 chicken breast and 3 thigh pieces" can i use only thigh pieces or breast pieces? is there some reason to combine both kind of pieces and use?
Thankyou.
Kz
Hi everybody!
I am Saritha.Joined on 31st March only.
Have found this section too very much interesting.
I appreciate and thank Mrs.Mano and Mr.Hemanth for their wonderful recipes.
Got to read them only today.
I wld love to experiment different recipes.So shall try out few of them which I came to see today:)
Mrs.Mano! Could u please post Tamilian Sambar Powder recipe when ever possible to u?
Thanq :)
thanxxxxxxxx alot Kz....i hope these cookies trun out to be quite crispy like the ones availible in teh suermarkets..........
hi all,
can someone please email me Mrs Mano recipe collection? i do have it but seems like some recipies are missing(like biryani)!...my email id is sagi_76_22@hotmail.com
thanks in advance