Suvai, I too wished, it would be nice if we all lived close by :sigh2: Thanks Suvai, Kugan98
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Suvai, I too wished, it would be nice if we all lived close by :sigh2: Thanks Suvai, Kugan98
Nm, pray God unggalukku eppadiyaavathu
oru nalla vazhi kidaikanum.
Kugan98
Dev, I remember that it is an Indonesian recipe.
My former maid used to do that.
Let me check my file and post the recipe.
Thanks, Kugan98
K - Happy Independence Day!
Yes K... its an indonesian recipe...:)
WISHING ALL MY FRIENDS
A VERY HAPPY KRISHNA JAYANTHI
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[tscii]Friends, I made, murukkus, tattai, vella seedai, uppu seedi, for the prayers. We also have aval and fruits for the prayers.
The pooja is performed in the late evening as Krishna was born at midnight. Generally most of the sweets and savouries are prepared on that day only. The front yard is decorated by drawing a kolam .
This is done using soaked rice ground to a fine paste and mixed with lot of water. Krishna’s feet is drawn from the front porch to the pooja room, indicating that the lord is entering our home. We do the Srikrishna Ashtothra Naamavali (chanting of 108 names of Lord Krishna) for the Pooja.
Thanks friends, take care,
Kugan98
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BRINJAL TAMARIND MIX
Ingredients:
250 grms brinjals cut into small chunks
150 grms onion chopped
150 grms tomatoes chopped
3 green chillies slit and cut across
1 tsp ginger paste
1 tsp garlic paste
Lime sized tamarind soaked in 2 cups of water
3 tsp coriander powder
2 tsp red chillie powder
½ tsp turmeric powder
1 tbs oil
2 dried red chillies cut into pieces
1 tsp mustard seeds
2 sprigs curry leaves
Little coriander leaves chopped
Salt to taste
Little jiggery
Method:
Heat a pot with the oil.
Add in the mustard seeds, cut red chillies and curry leaves.
Let the mustard seeds splutter.
Add in the onions and sauté well, till it browns a bit.
Add in the ginger garlic paste, sauté well.
Add in the tomatoes and sauté well
Now add in the brinjals and stir nicely.
Let it cook for a minute. Add in the green chillies.
Now add in the chillie , coriander and turmeric powders.
Mix nicely till the spices coat the brinjals well.
The brinjals should cook till a bit mushy.
Now pour in the tamarind juice, add salt.
Mix nicely and cook on medium flame till the gravy thickens.
Add in the jiggery. Boil once and remove.
Goes well with simple basic biriyani.
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[tscii]Suvai, here is your carrot mango chutney.
Enjoy. Kugan98
MANGO CARROT CHUTNEY
Ingredients:
200 grms carrot grated
½ tsp oil
200 grms sour mango grated
1 tsp ginger finely grated
To roast and grind to powder:
1 tsp urad dal
½ tsp cumin seeds
¼ tsp fenugreek seeds
5 dried red chillies cut into pieces (more if you like)
To Temper:
1 tsp mustard seeds
1 sprig curry leaves
A pinch of asafoetida powder
1 tsp oil
Salt to taste
Method:
Heat the ½ tsp of oil, sauté the grated carrots.
Sauté well till the raw smell goes.
Roast and grind all the ingredients to powder.
Now add the sautéed carrots, grated mango, ginger,
the roasted powder with salt and grind to a paste.
Sprinkle little water and grind to make to chutney consistency.
Heat a pan with the oil, temper all the ingredients.
Pour it on the chutney, and serve.
NOTE: See that your mango is sour.
Not over sour. The sweetness of the carrots
and the sourness of the mango and the
heat from the chillie should blend.
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engE RajRajacholan uncle ah kaanOm :lol2: :yessir: