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Thanks, thanks for all the kind wishes for the New Year.
NM, welcome, hope you enjoyed your holidays.
Suja, please come to the forum, when you have the time.
Do not forget us.
Aarthii, Lakme, Rajraj uncle, Rose75, Gulabjamun, Selviem, Dev, Suvai, bkarthika, Madhu, Sudha, P.S Tamby, Tiru Tamby, Jay Tamby, and last my NOV anneh.
Kugan, humbly begs for forgiveness, if Kugan has left out any names.
Thanks for the nice 2010. You all made it happen.
Take care, Kugan98
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Let me start the New Year with a sweet dessert.
This is a Bengali delicacy, served in parties as a sweet dessert.
It is served in cups just like how we serve ice cream.
MISTI DOI
Ingredients:
1 litre full cream milk
1 cup sugar
1 tbs smooth fresh curds
¼ cup sugar
3 tbs water.
Method:
In a heavy pot, pour the milk and 1 cup of sugar.
Boil milk till almost ¾ of its original quantity.
Leave it aside.
Blend the ¼ cup sugar and 3 tbs of water,
on a extremely slow flame and lightly caramelize.
Quickly stir the caramel into the hot milk and whisk vigorously.
Leave it aside.
When the milk becomes slightly lukewarm,
stir in the smooth curds, till well mixed.
Pour into individual cups or single vessel.
Set over night in a warm place.
Chill when set. Enjoy.
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Hello nga kugan!!! & all our friends!!!!
Wish each & every one one of you a Wonderful 2011!!
May this year bring in more Joy / Good Health & Happiness to all!!!!
kugan nga......seekiramey.....posting pictures mattum ilaamal....koodavey videovum.....arambikka.....my wishes... :thumbsup: :mrgreen: i can see all the ladies....shaking the head "yesssss" :mrgreen:
konja naal absent na....recipes to try list long aagi poiduthu :noteeth: .....chila looks fab.....misti doi recipe fabulous...;-) thank u ngo!!
May you & all your family enjoy a wonderful / healthy 2011 nga kugan...:-)
Hi Kugan,
What a way to start the New Year. The Misti Doi looks good. I made your Mango pudding, the kids absolutely loved it. When you have some time can you kindly post how to make Ragi Kali. No hurry take your time.
Our New Year wishes to you and your family.
Suja
Thanks a lot foe thr NY wishes friends...:)
Am back with 2 recipes from kerala!!!...
Okra patchadi:
Fry some sliced okra in lil oil until well cooked. set aside.
Grind together coconut+mustard seeds(1/4 tsp mustard fr 1 cup coconut).
Heat a tsp of coconut oil in a pan and add in chopped shallots and curry leaves. once they turn slightly brown, add the okra n the paste. mix well.
Add in some curd and cook on medium flame until it starts to bubble(nuraichu varum stage). Take off flame.
Serve as a side dish with rice.
Note: If u don't like the taste of mustard, reduce the qty .
Tomato Moru curry:
Heat a pan with 1/4 cup water,turmeric pwd n salt.
Add in some tomato diced, sliced shallots(optional), slit green chillies, curry leaves. Cook for few minutes(2 mins or so). The tomato should stiil be firm after cooking but it shouldn't smell raw.
Grind to a paste- 1 cup coconut, 2 garlic, 3-4 shallots,1/2 tsp cumin n green chilly to taste.
Mix this paste with thick buttermilk.Add in the cooked tomato mixture aswell.
Put it on flame and cook on slow flame. Let the mixture boil for 2 minutes and then take off flame.
Heat coconut oil. splutter mustard n add in curry leaves and shallots and saute till golden. Add it to the moru curry.
Yummy with rice...:)
SIL has noted down few more recipes from the chef...will get it from her and post them soon...
Dev hope u had a nice vacation.Thanks for the recipes too.
kuganka,thanks for the dessert recipe.looks good.
Well said suvaika.Kuganka videoavoda recipes potta innum kalakkal thaan. :D Namma Kugan's kithcenku guests innum jasthy aagiduvanga. :DQuote:
Originally Posted by suvai