book illae publish pannungo pp akkaQuote:
Originally Posted by pavalamani pragasam
Printable View
book illae publish pannungo pp akkaQuote:
Originally Posted by pavalamani pragasam
Thanx, Rachel, for the suggestion! Publishing has never had an attraction for me. Just the limited circle of net readers will suffice for me!
PP akka pola varuma :thumbsup:
:D
water chestnuts are awesome in chinese food.Have never tried it in Indian cooking.We usually get it here canned in brine I think.Love the fruit :)
Quote:
Want to know formulas for dry Indian Spicies like Chana Masala, Kitchen King, Chat Masala,Jal Jeera etc Please tell if there is any book in this regard its name along with the address from where can i get it
Sandeep K. Aggarwal <vayanjanamb@yahoo.co.in>
Can someone give me the rcipe of Banana Bread? It looks like a brown tea cake after its baked? What variety of banana do you use for the same? Is it Robesta?
Can someone give me the rcipe of Banana Bread? It looks like a brown tea cake after its baked? What variety of banana do you use for the same? Is it Robesta?
hi alan,
i remember red pepper suggesting a site and recipe which she followed for banana bread. i think it used ripe bananas (standard type). i never got around to making it :( but the site had nice pics. in details.... thought i had saved it but can't find it now why don't you try the baking thread or a search for banana bread ?
good luck.
rain
when i try storing ground garlic, the very next day it turns bright green :)
can anyone pls tell me why? and how to prevent this?