Kugan's Kitchen Part 2

Selviem, I made your funugreek dosa and garlic chutney.
The chutney came out super.
The taste was very good.

I do not know where I went wrong in the dosai.
I followed your measurements.
The dosai was too soft. I mean kola kola.
I managed to make one for the picture.
I had to make it thick.
Later I added some rice flour and was able to do the dosai.
Selviem please check the recipe, or tell me where I went wrong.
May be the funugreek was too much.

Let me know Selviem, It is indeed a very healthy dosai.
Sorry Selviem. Thanks. Kugan98

the Garlic Chutney:

[html:aa98c4cdae]
http://img25.imageshack.us/img25/5029/poonduchutney.jpg
[/html:aa98c4cdae]


The Funugreek Dosai:

[html:aa98c4cdae]
http://img690.imageshack.us/img690/5...ekdosaione.jpg
[/html:aa98c4cdae]

Hello Kugan,
malla malla nu recipes summa flooding here....awesome....:-)

ellaam ovondrai try pannitu iruken.

kugan, onga plantain pepper fry & cucumber dal turned out very well....;-) thank u nga!

dev...tried yr masala chapathi....very easy & delicious thank u........./selvi/aarathi.....thank u all also for the valuable contributions.

kugan...onga style or yr aunts paruppu urundai kuzhambu recipe iruntha poddunga..plz

madhusree/kugan/dev/selvi...ongakita palakat samayal recipes iruka? ..

thanks ladies!

aarthi,

for ragi dosa , u can use the same measurements of wheat dosa only. ofcourse garlic chutney will be fine for that.
selvi

Quote:

---

Originally Posted by Aarthii

Kuganka,slevika,devka,

she has got gestational diabetes frm her 4th month.She is under dieting now..

---

ask your friend to consume more "attama": food.
less sugar
not to worry too much since most of the time the diabetes goes away after the birth.
take care

Arthi, she can get some diabetic recipes & pregnancy diet recipes from www.tarladalal.com
If she's interested can buy those books too... just ask her to take more whole grains, dhals, chickn,fish & vegs... fruits should be taken in moderation...

Suvai, thanks for trying the masala chapathis... palakat recipesku oru thread irukku...paarunga... u can find the recipes link in the index too...

aarthi,

Hmmmmm. what i can say. did doctor prescribe any diet for ur friend. Tell her to take less of carbohydrate. She can take one boiled egg everyday(not the yellow one),oats, lots of leafy vegetables. I think this is fine. Tell her not to worry and not to be tensed. this diabetics will go after the delivery. we will pray for her definitely.

selvi

Kugan,

i think ur ulundhu maavu is more than rice, some urad dhal will come more pluffy, in that case u can increase ur rice quantity.
actual proportion is 4 cups rice, 1 urad dhal we will normally do for idli.
for venthaya dosa 4 cups rice , 1/4 venthayam,3/4 urad dhal.

like this i am preparing the batter everytime.

selvi

ragi dosa/ragi idli:
-----------------------

while grinding for idli batter, if urad dhal batter is more ,with that we can prepare batter for ragi dosa/idli.

ragi flour - 1 cup
urad dhal batter - 1 cup
mix nicely and add require salt and keep this for fermentation. then we can make ragi dosa/idli.

the consistency of the batter will be like our normal idli batter. accordingly we have to take the urad dhal batter.
while making dosa, we can even add chopped onion, green chilly, curry leaves, coriander leaves.
taste will be good.

selvi

bittergourd masala grill:
=================

bittergourd cut in to half , remove seeds and boil it in water with little salt and turmeric powder.

bitter gourd - 2 medium size

shallots - 8
coriander leaves - few
chilly powder - 1 tsp
salt - reqd
ginger garlic paste - 1 tsp
besan flour - 2 tsp

grind all the above,mix it with 1tsp of olive oil and apply on the vegetable. grill it for 30 minutes in medium temp.

this will come very crispy, we will not realise the bitter taste in that.

suvai,

thanks for ur compliments.