Kugan's Kitchen Part 2

u r welcome nga selvi.


kugan nga....onga masala tea try pannen...very tasty...thank u for that recipe.

Quote:

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Originally Posted by Selviem

Venthaya Dosai:
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Idli rice - 4 cups
urad dhal - 3/4 cup
venthayam - 1 cup

soak rice separately for 4 hours. urad dhal and venthayam together for 1 hour. then grind in the mixier venthayam and urad dhal together till it comes soft. then grind rice like idli consistency.
now mix both dhal and rice , reqd salt. keep it for fermentation. once it is done, make dosa.
Dosa will be vry soft and good for health also.
vella poondu chutney will be the side dish for this dosa.

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Selviem, now I understand, you have typed the venthyam as 1 cup.
Typing error. I too followed the recipe blindly.
O.K I will try with your new measurement again.
Thanks Selvi.

Also thanks for the grilling recipe.
We can use all kinds of veges in the same manner I believe.
I too hope to grill veges.
Thanks, Kugan98

Welcome. welcome Aanaa.
Nice to see you in Kugan's thread.
Pop in when ever time permits.
Thanks Kugan98

good morning kugan nga!!

Aarthii, I think I have posted the recipe for ragi idli.
Please check the index. Thanks. Kugan98

Suvai, thanks for all your feed backs and comments.
I will surely post the recipe for paruppu urundai
kolambu soon. Thanks. Kugan98

kugan nga i hear there are two main varieties....onnu with perungaayam & the other is with masala....the masala one varies also with different combo of spices....onga recipe ethovo podunga plz & thanks

Suvai, good morning.
Settled the children to school.
So before going to the kitchen, just a peep
at the thread. Then off to office.
Thanks Suvai for dropping in.
Take care . Kugan98

u have a good day nga kugan!! :-) good to c u

kugan,

i am really sorry, i didnot notice that.

selvi