:( alive nandu, adhula nandu rasamaa... i am outta here :lol2:
Printable View
:( alive nandu, adhula nandu rasamaa... i am outta here :lol2:
How is everybody?we are in Santa rosa ,ca njouing at my bil's house..we got to see the fireworks for 4 th of July yday...Lotsa cooking...
Kugan-congrats on ur daughters achievement...kudos to u for supporting her..
Again my husband made the Kung pao noodles for his bros family..everybody liked it esp the kids..
Have a nice and safe trip...
Kugan, thank you very much for all the nice recipes.
I remember my grandmother making the nandu rasam.
Nowadays nobody makes this type of rasams.
Thank you for reviving the old recipes.
Rose
Kugan you are super, sorry for emailing you. I thought then only you will see my request.
I badly want to cook for this Sunday. Thank you so much. Have a safe trip and come back quickly.
We all will be missing you. Thanks. Gulabjamun.
Here is a simple tindora/kovakkai chutney...goes well with idli/dosai/chapathi... Had it with kambu idli at a party and it was so good...K stylela udane recipe vaangitten...;)
1. Roughly chop about 20 tindoras, 1 onion/ 1 tomato.
2. Heat oil ans saute the onions,2 dry chillies until brownish. Add the tomato and let it turn pulpy.
3. Add the tindora and saute till cooked. Add lil water(justa a sprinkle if needed and cover with a lid to cook it faster.
4. let cool and grind it along with 10 sticks of coriander(abt 2 whole planst) and about 5-6 sticks of mint, 4 tbsp of grated coconut,salt.
Done!!!
Hello nga TM.....nalla sirichen after reading part of your post...:noteeth:Quote:
Originally Posted by Thirumaran
For cold some of the tips that I follow are below.....:
a) Plenty of warm water...keep sipping on & often.
b) More warm water with smashed ginger in it....boil panni kudichaa more effect.
c) No milk/ no tomato/ no creamy soups......only clear soups with a lot of black pepper.....milagu rasam & potato is all time fav of mine too like madhu sree said ;-)
d) broil (dry roast) black pepper & cummin seeds...1/2 : 1....add 1 & half cups of water...boil it & then let it simmer till the water gets to to 3/4 or if u like more stronger...1/2 cup...ithai sip this water on & often.
e) ginger thogayal without coconut
f) IF you are having non vegetarian food then have it with a lot of black pepper...(this is hear say only)..I would not know.
g) tea varieties la : mint tea/ ginger & lemon/ masala tea (all without milk)
h) 1 teaspoon of pure honey early morning is good too.
I)....most of all gargle mouth with salt water (warm enough) morning & evening without fail....
Ithu enaku therinja sila vazhigal.....hope a few helps your friend..nga..;-)
Hello nga K............onga spread paartha...ellaamey samaikanum pola thonuthungov!!! ;-)..ellaarum varisaiyaa nikka.....oru spoon & a small tea plate k namaku koduka...elaaam methuva rasichi taste panninaa epadiiiiiiii irunthu irukum....... :noteeth:...slurpy slurp thaan...
dev...loving the tinda chutney....k maathri kettu ongalukum recipe kidaichithey athai sollunga..:noteeth:
will try it when i get hold of some tinda.
nov ngov....funeral for crabs.....:rotfl::rotfl:
Thanks Selviem for your post.Quote:
Originally Posted by selvieam
I too will add little coconut milk or evaporated milk at times.
That too about 1/4 cup only. Thanks Selviem.
Take care, Kugan
Madhu Sree, please, do not run away.Quote:
Originally Posted by Madhu Sree
I will remove the alive nandu:)
I need you here while I am away for some time.
Please Kugan's kitchenai aanathaiya viddatheenga:smile2:
Thanks and take care, Kugan