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How does the majority of the world likes its egg boiled, hard, soft or half? All 3 categories are in our family loving it boiled for very long, just long enough, just started boiling( the shell can't even be removed, only the white yolk would have started to thicken, the shell is partially opened like a cup & the contents eaten with a spoon!!!).
What is the optimum time for boiling an egg?
PP madam :) I don't eat egg anymore, but I used to love the soft or half boiled ones where I could just open the top bit of the shell and scoop the rest of the egg out :) I also love spanish omlettes :)
Anyone know where I can use mace & star anise? I have plenty of that and I don't know what to do with them... thanks :)
Mace goes well with all sweets like halwa, kesari, jaggery pongal. A pinch added to beeda is great!
What is star anise? Do you mean 'anaasipoo'? It is an inseparable, almost, spice from cinnamon & cloves when we prepare masala paste or for whole masala seasoning .
Thanks pp madam :) I think star anise is anaasipoo, it has a strong smell and smells somewhat like saunf. I'll try your suggestion the next time :)
I bought a packet of fresh sunakkai... But I don't have any recipe on hand which uses sundakkai... can anyone pls post a recipe for Sundakkai kulambu???...
Oil mithakkum poondu, vengaayam thaaLiththa kaduku poriththa pulikkuzambu yummy!
Dev, Ayesha had given her mom's recipe for Sunddaikai kuzhambu here http://forumhub.mayyam.com/hub/viewtopic.php?t=6512
what is sundakkai called in english?Also please let me know what these kerala veggies are called in u.s?
padavalanga,kumblanga,mathanga.chena
thanks