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Thanks Dev, for your post and pm.
Sometimes I feel very relaxed after reading your pm.
Do you have lots of current cuts too in your place?
Dev, much has been said about the urad dal pooranam
for the spicy mothagams.
How ever you do, the stuffing will be a little pisukku, pisukku.
Have you tried making the urad dal pooranam?
Anyone can give tips to make uthir, uthir pooranam with urad dal.
I usually do the savoury pooranam with channa dal
Thanks, Kugan98
Kugan,
Pure Urad Dal gives the pisuku pisuku.
add little bit Dhur dal and Gram dal. Add little bit coconut too.
Grind them with sufficient kaaram and salt.
Make it a paste form.
After that, put a kadai. Pour some gingiili oil. Add some mustard seed and lkaruvepilai for taste.
Now add the paste. the paste is fried for sometime.( oil konjam - neraiyave vida vendum. Apodhu dhan paste nanraga vegum.)
Fry for 10 min. Then we get the paste into udhiri udhiri form..
Dear tvsanker, thanks a million for nice suggestions.
Now I can understand.
In all the recipes they say soak the urad dal and grind.
Steam and do like for how we do usli,
or cook it with little oil in a wok.
I tried and had to throw away the paste.
Thats why I always cook, and if the recipe turns out well,
only then I will post the recipe.
I might be wrong, but your method makes sense.
Thanks, thanks, intha varusham, spicy mothagam senju,
asathida vendiyathuthaan.
I will surely remember you, while eating the spicy mothagam.
Please drop in when time permits and give us your valuable
tips and advise.
Thanks and take care, Kugan98
Kugan,
Edhuku ithana thanks.
Welcome....... En amma kite irundhu naan kathukarathukae - Neraiya varusham achu enaku... :)
As ur wish, therinjadha solren.
Usha Sankar nae sollungo.....
About Urad dhal pooranam,
One more point - romba nice a araika vendam. konjam kara kara nae arachu edukalam. Apo inum nalla irukum.
K, adhaan usha aunty tips koduthitaangala urad pooranathukku...aprom enna...oru kalakku kalakkunga...:D
Power cut - 2 hrs everyday... but most of the houses have an UPS... so we don't care much abt power cuts... :) And also the powercut time will be announced beforehand...so we can plan accordingly...Summerla konjam power cut jaasthi irukkum... maththapadi ok... ella problemkum oru solution irukkum poadhu enna kavalai...;)
//
Can some one please give me a list of some wedding songs pls
//
:ty:
Quote:
Originally Posted by PARAMASHIVAN
http://forumhub.mayyam.com/hub/viewtopic.php?t=7750
:)
I was singing wedding songs in Virginia! :lol:Quote:
Originally Posted by PARAMASHIVAN
Aarthi, sometimes sinus comes back when you move to a new place-the changes in climate, surrounding etc contributes to it.Quote:
Originally Posted by Aarthii
I had a very bad case of sinus when I was studying in college. Got cured through homeopathy too. After a long time, I got it back again when I moved to my new place. I couldn't get homeopathy medicines here. But a friend suggested a traditional method by eating roasted garlic soaked in raw honey. I must say that the method helped me. Maybe you can try it too.
All you have to do is remove individual cloves of the roasted garlic (there are stores which sells roasted garlic nowadays, you can even buy them), peel of the skin and soak them in raw honey for a couple of weeks. Eat two cloves every morning and evening. Your sinus will get better.
Regards :D
Hi to All,
Hope all r good. I need a help :yakyak: .I have a Iron Wok and I am doing my daily cooking in it. As I am using induction stove to cook I have to use Iron wok.But whenever i cook I am getting little bit iron smell (:oops2: ) in all the dishes!!! :confused2: I dont knw what to do? Usually after cooking I wash it and apply oil to avoid rust. Due to this smell before cooking also I wash once again thoroughly. Even then I am getting that smell.Its new one bought a month before. Any tips to avoid this smell.Thanks in Advance :ty: