Kugan's Kitchen Part 6

Do try n post the pics K... yes, these are all simple everyday dishes... Nothing aahaa,ohhooo...but tasty...:)

Suja, do try n let us know the outcome...

yet to post the aviyal and pineapple patchadi recipe... too lazy to type today...The pineapple patchadi is said to be a speciality of the restaurant in that resort... i din't taste it as I am allergic to pineapples... those who did taste it said it was different and tasty...

My laptop might be sent for service tomorrow... hardware problem...in that case, I might not be able to access the hub for a week or so...

Thanks a lot for the pudding recipe k... can we make it without eggs?...

Suja, thanks for the tips for idli batter.

Suja side dish for kali is kara saramana fish kulambu :roll:
In my case nice hot puli kulambu :lol:

If you make that into khool, I always like tapioca hot prettal.
The taste will be super, illana, vengayamum, green chillieyum :rotfl: :rotfl:
Take care Suja, nice to see you often in the thread.
At the same time take care of your health, Kugan98

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Originally Posted by dev

My laptop might be sent for service tomorrow... hardware problem...in that case, I might not be able to access the hub for a week or so...

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Time to buy a new one! :lol:

Dev, what, you are sending your laptop for repairs? :cry2: :cry2:
Hope it gets repaired soon.


You can make the chocolate pudding without the eggs.
With eggs it will have more body and will be creamy.

I made the cabbage thoran for lunch.
It is a little different from the normal cabbage poriyal
that we make. Taste is nice. Thanks Kugan98



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dev: You should have one computer in each room, all in a network ! :)

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Originally Posted by kugan98

:notthatway: Karthika, you have to invite me and my NOV anneh for breakfast in your house :lol:

Thanks, Kugan98

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Kugan,
No Need to Invite....Always Welcome to my Home!!! :swinghead:

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Originally Posted by Suja Rajkumar

Karthika, one other reason the idilis turn flat may be too much of urad. I live in US, and during cold months I put the batter in the oven after grinding. I warm the oven turn it off, and wait for a few mins and put the batter in. Hope this helps.
Suja

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Suja,
Thank u very much for the tip. But i dont have oven...Any way I will keep this in mind. :ty: very much...

Karthika, can you pls detail out how you made the idlis, so that we can identify the problem. If you are living in Chennai, there shouldnt be weather problems.