Mrs.Mano's Tamilnadu Delicacies

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Originally Posted by Mrs.Mano

Dear Indu!
I will depart from Tamilnadu after 20th April.
About Paper roast, you have to mix a little gram flour and plain flour to the dosa batter and spread the batter very thinly on the dosa plate.

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Mrs Mano,
What do you mean by plain flour? Is it Maida? Please let me know.

Thanks !!!!

hi all,
i would really appreciate if anyone could send me the recipes to my id asterix--obelix@hotmail.com.I am too eager to try them out.
thanks

Dear Mrs Mano:

Thanks for the idli mavu explanation. I agree with you on soaking for long hours. I live in the US and I have been making idlis. I think even fermenting happens better when soaked longer.

Recipes have been mailed as a zip file to asterix--obelix@hotmail.com,ram76_us...ueen@gmail.com.

Thank you so much sangeetha .

Hi All,

I a new bee to this topic and also to the forum. Can anyone send me the entire recipe collections please?

Email : narasu03@yahoo.com

Hi, :wave:

Inniya Tamil Puthandu Nal Vazhthukkal.

Happy Vishu

Anitha

hi

Quote:

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Originally Posted by Thattai

Hi all,

The recipes have been sent to armatos@hotmail.com, cupmom@hotmail.com, amoothe@yahoo.com.br, markna@comast.net, nutrcr0cker@earthlink.net, tulip73@gmail.com,
mierage@rediffmail.com, & ngmisc24@yahoo.com

Anuraj, please post the e-mail id where you want the recipes sent.

regards,

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Is it possible to resend the recipe to nutcr0cker@earthlink.net without the 'r'

Sangeetha, thank you for the recipes.