Kugan's Kitchen Part 2

dev,
ur leftover rice is very interesting, good idea. i will try it.

selvi

Another idea for left over rice ....

VADAGAM

Grind onion, green chilli, salt and perungaayam (all...thevaiyaana alavu) in a mixie and finally add the left over rice and give just one whip.

Now dry the above in small round balls under the sun, for two days (it should be very very dry) and store in dry containers.

Fry them in oil - any time ... It goes well with the dhideer tamrind rice (Dev's recipe)

Quote:

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Originally Posted by kugan98

You are writing the recipes correctly.
Its easy for every one to understand.
Your kurma recipes is very nice.
I will do it soon and post the picture.
Take care. Kugan98

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Thanks for ur sweet comments Kuganka.Thanks a lot. :)

Thanks for the appam,paruppu urundai kulambu,kichadi and so on.Will try it one by one and will let u know the feedback kuganka.

Quote:

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Originally Posted by Selviem

Aarthi,
today for breakfast i made ur kuruma, it was so nice. we all enjoyed. we had it with rice. slight variation i did in ur receipe. Thanks aarthi.selvi

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Thanks for ur feedback selvika.Am happy that u all liked it. :D Am going to try one day with the changes what u have added and will tell u abt the outcome.

As u have stated the smell will be very good.My chitti used to prepare this very often.I learned frm her only.

Once again thanks selvika.

Sudha, very true... I'm one among those who cook more rice to prepare this pulisaadham the next day...:)
& I guess this recipe is a speciality of our region... I've not seen it prepared by ppl from other than kongu region...

This discussion reminds me of kongu specialities like arisiyumparuppu saadham, thanni thaalicha saadham, green gram paruppu etc... will post it sometime soon...

Sudha, will try the vadagam sometime... I always buy them from the store... maybe after this rainy season,I'll try it...

Thanks Dev, your tamarind rice sounds nice.
I will try it out soon.
I often make puli saatham in my house.
This will be a nice change.
Kongu recipe ellaam methuva poodungga.

Thanks. Kugan98

Thanks Selviem, I think you made nice changes in Aarthii's kurma.
I will try both ways and see.
Selviem if you have a different version for paruppu urundai
kulambu, please post it for Suvai.
I am sure she will like it.
Thanks. Kugan98

Sudha ma nice to see you in the thread.
How is the rainy season there?

Thanks for the vadagam recipe.
I too make my own, during the hot season.

Please drop in once in a way.
Thanks Kugan98

Aarthii, thanks for all your kind words.
I am sure you must be very busy in your kitchen.
Keep it up Aarthii, soon you would be a expert in cooking.
I would be the first person to be very happy.
Take care, Karthii. Kugan98