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hello nga kugan..........:-) nalla irukeengala?
super recipe ya theriyuthu yr tofu sambal....nalla kaaram saaramaa irukum pola theriyuthu....pic paarthey naaku ooruthungo!!
mushroom stems kelvi pattathilai....i dont think we get it here....but i am sure one can use mushroom & green peppers...what do u think nga? taste maaridumaa?
selvi...how r u? computer fix panniteengala? :-)
dev aarthi sudha nm madhu suja sp priya sspicy nov ngov .....elaarukum vanakam ngo!!!
Suvai nga, thanks for your response in spite of your work load. thanks again.
Yes you can use the base and do all sorts of sambal.
I have even tried it with bittergourds, green capsicum and so on. Summa puhunthu villayaadungga.
Thanks, Suvai nga. Kugan98
kugan, i will also try sambal with green capsicum, mushroom, etc. i dont think i will get mushroom stems over here.
suvainga,
vaakkam, nice to see ur message. how r u? think everybody is busy. me too after kids r back, too busy. younger got hurt in the school in his forehead.
after 8 days need to remove the stitch. so i am always behind him, coz he is very naughty. coz he is not bother and climbing up and jumping etc.
Hi kugan,
Just wanted to know if Tofu is same as Paneer or different ?
Have seen it in super markets, but never tried it as i was not sure what it was ..
And let me know if you have good tofu recipes in this thread already or post a few to start with....
My contribution on behalf on kugan akka :P
For meat eating 'Carnivors' Only :evil:
Healthy Lifestyle Tip:
Everyone knows that fish is good for you. The fats in fish, especially oily fish like salmon, tuna and mackerel are thought to help prevent heart disease. You know you should eat more fish to get all those heart-healthy omega-3s. But if you often forget to defrost a fillet before going out, then here are some techniques for turning any ice-bound fish into a scrumptious meal.
Take fish from the freezer to plate in 15 minutes:
Preheat oven to medium heat
Rinse the seafood under cold water to remove any ice glaze; pat dry
Brush both sides of fish with high oleic vegetable oil (olive, canola, safflower). Avoid butter, sunflower or corn oil as they may burn.
Place the seafood on a spray-coated broiling pan or foil-lined baking tray
Cook for 12 - 15 minutes
Cook for 4 minutes before seasoning with spices
Only turn over portions that are very thick
Remove from the heat just as soon as the seafood is opaque throughout
If you do buy fresh, here are some tips:
Smell it.
Fish should smell fresh and mild: you should feel that you're standing at the ocean's edge. Any fishy or strong flavours means the fish is past its prime
Look at it.
Whole fish should look as though it was just pulled out of the water;
A fish's eyes should be clear and bulge a little (except for a few naturally cloudy-eyed fish types, such as walleye or pike).
Fish fillets or steaks should be firm and bright looking, with no brown spots or discoloration.
Buy fish that is refrigerated or properly iced. Fish should be displayed on a thick bed of fresh ice that is not melting. Fish should be arranged with the bellies down so that the melting ice drains away from the fish.
thanks ps for the tips
You are welcome ka :)Quote:
Originally Posted by selvieam
Ani, welcome to Kugan's kitchen.
This welcome is on behalf of all members of Kugan's Kitchen.
We have lots of recipes posted by all our faithful members.
You can check them out slowly in the index.
Take your time to try them out slowly.
We do have tofu recipes, if I have the time I will find out the page which is in.
I do not know if you get tofu in India (I am also from India)
You can replace it with panner.
Take care, kugan 98
Thanks Tamby, for your nice tips.
I hope it will be very useful to others.
Thanks, kugan98