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Suvai, castor oil is used as a preservative here & she says it also gives a nice flavour to the podi. Mom has never used any other oil & so she's not sure abt using nallennai. sorry. Maybe I'll chk with someone else & let you know.
My guess is, since it's mainly used as a preservative, u can omit it if u making the pwd in small qty. Just put the pwd in a ziplock & keep it in the freezer.
dev...will surely omit the oil part for the powder...thanks !
oh the kongu biriyani is new to me too.....when u say spl masala powder...is that the same powder recipe that u have posted above?
U r right Suvai...it's the same powder I've posted above...
Idhu per thaan Kongu Biriyani... but taste biriyani pola irukkadhu... only because of the popularity of this dish in kongu region, ppl call it Kongu biriyani... :)
ohhh i c....i will surely try it...first podi panni vachikaren....;-)
got to go now dev.... hope all is well !!tc!
Brinjal-potato poriyal for arisiyum paruppu saadham:
1 medium sizes potato cut into bite sized pieces.
8 small brinjals cut into 4 long pieces. If brinjals are of medium size,cut into 6 pieces.
1.Heat oil. Splutter mustard. Add a tsp channa-urad dhal & let it turn golden. Add 1 slit g.chilly, curry leaves. mix.
2. Add 1/2 onion cut, mix well n saute till slightly golden.
3. Add in turmeric pwd, kongu spl masala pwd & mix.
4. Add in the vegs immediately & saute for 2 mins. Add salt, water. cover & cook till done & dry.
5. Add a tbsp of scrapped coconut & mix well.
Serve with Arisiyum paruppu saadham.
K..tc Suvai... Senju paarthittu sollunga...:)
Nov,
thanks for ur explanation. can we do in picasa3 . coz i have picasa3 with me,
selvi
superb superb...kugan nga - parupu urundai kuzhambu....:-) thank u....this recipe is a keeper with the many others u have posted.
i also tried dev/yr salads.....beansprout/mango....came out very well.
will try out the kongu biriyani soon ;-)
Selvi...good luck with the pictures !!
thanks suvai