Dear Dev!
Thanks a lot for the nice feedback on 'microwave palgova'!
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Dear Dev!
Thanks a lot for the nice feedback on 'microwave palgova'!
This is a delicious sweet prepared with idlis.
SWEET MILK IDLI
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Ingredients:
Kaaramani- 1 cup
Whole green gram- 1 cup
Mashed jaggery- 2 cup
Shredded coconut- 1 cup
Ghee- quarter cup
Cardamom powder- 1 tsp
Enough idli batter
Full cream milk- 2 liter
Jaggery- 1 cup
Saffron- a pinch
PROCEDURE:
Soak the green gram and the karamani over night and cook in the morning. Heat a pan and add the mashed jaggery with a little water. Make syrup with one thread consistency [kambi paahu]. Add the cooked green gram, karamani, coconut and half sp of cardamom powder. Cook until it is thickened. Add the ghee and cook for a few minutes. Let it cool down. Heat the idli maker with enough water. Spread a little ghee on the idli plates. Pour 2 tbsp of idli batter in each idli mould. Place 2 tbsp of pooranam on all of them. Again pour the idli batter on all of them to cover the upper side. Steam them for 10 minutes. Take away the idlies and keep them in a shallow plate. Boil the milk until it is thickened to half of its original quantity. Add the jaggery with the remaining cardamom powder and the saffron. Again boil for a few minutes. Pour this on the idlies.
Dear Lakshmi!
I have already posted the recipes for chikkies. If you can go through the index, you can find them.
Dear Pr!
you can mix a handful of soya beans with a kilo of wheat grains to get a nutritious wheat flour. You can soak a handful of soya beans with the rice when you grind for idlies.
Do not overgrind the black gram when grinding for idlies. 20 to 25 minutes are enough for the black grams to grind. Sprinkle water twice or thrice when grinding the black gram to make the batter frothy. In this method, the idlies will be soft and white. You can add 2 tsp of aval and 1 tsp of javavrisi to soak with the rice before grinding. This will help to the whiteness and softness of idlies.
Dear Mrs.mano,
i tried ur thavala vadai,sarkarai pongal.really it was very nice.
surely i will try ur chikies recipes.
thank u for ur recipes.
regards
Dear Mrs Mano
Thank you very much for the idea of using soya beans. I tried your micro wave rava kesari and it came out very good. Thank you very much for a wonderful and easy recipe
Regards
Pr
Hi Mrs.Mano,
I tried ur recipe for araithuvitta sambar...I used radish instead of baby onions... It has come out very well... Ithanaikum I didn't add coconut as I didn't have any on hand.... Appadi irundhaalum taste super-aa irukku... Thanks a ton for the recipe...:)
Dear Mrs Mano
I tried using soya beans while grinding for idli batter . The idlis r good and no different from the regular ones (Taste and texture wise) . but more nutritious for kids . Thanks for the idea. This time I ground the ulundhu for half hour and no layer formation on the idlies ..
Thanks and Regards
Pr .
Hi Mrs.Mano,
Do u have a recipe for 'kari kozhambhu powder' tht's usually made in erode,salem areas?... If yes, please post the recipe.... Thanks...:)
Dear Dev
Do we get unsweetened condensed milk in the market ? Let me know .
Thanks
Pr