Chillies, Onions, garlic, ginger, turmeric, tarmarind.. ippo ithu pothuma ennum konjam venuma :huh: :lol2:Quote:
Originally Posted by dev
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Chillies, Onions, garlic, ginger, turmeric, tarmarind.. ippo ithu pothuma ennum konjam venuma :huh: :lol2:Quote:
Originally Posted by dev
One very simple potato recipe that doesnt use any spice powders is potato podimas...
Potato podimas:
Cut the potato into big chunks & cook in lotsa water until tender...let cool...peel the skin & mash it very roughly... don't make it into a paste...
Heat oil. Add mustard seeds. let splutter. Add in finely chopped g.chillies, garlic, chopped onion,curry leaves. saute until translucent. Add turmeric powder, salt. mix.
Add in the potatoes & mix well & let it heat thoroughly.
Take off flame & add lil lemon juice. But it's purely optional & I very rarely add lemon juice :)
Garnish with cori leaves.
Serve with curd rice. Bestu combo...:thumbsup:
Add in the potatoes
Thanks... recipe potachu... :poke:Quote:
Originally Posted by PARAMASHIVAN
:bow:Quote:
Originally Posted by kugan98
:poke:Quote:
Originally Posted by dev
ungalukku poramai... :xQuote:
Originally Posted by PARAMASHIVAN
[tscii]Welcome my dear friend Crazy.
This welcome is also on behalf of all members of Kugan's kitchen.
Dear friend there are lot of potato recipes in our thread.
Selviem's potato thokku will be very yummy.
You can find it in our Index,
Anyway I am posting a simple potato roast to welcome you.
Please drop in when ever you have the time.
Happy cooking. Kugan98
POTATO ROAST
Ingredients:
500 grms potatoes cut into cubes
2 tsp chillie powder
½ tsp tumeric powder
½ tsp aniseed
4 tbs oil or more
Little asafoetida powder
1 sprig curry leaves
Salt to taste
Method:
Heat oil in a non-stick pan or a well seasoned iron wok.
( You get crispy potato roast)
Add in the aniseed and asafoetida.
Now add in the cubed potatoes, tumeric powder, chillie powder
And salt. Mix all the ingredients well.
Sprinkle some water , cover and cook on medium heat.
Once in a way stir them so that they do not stick to the wok.
See that the potatoes are cooked.
Now raise the heat and keep frying. Add little oil if needed.
You have to scrap the bottom of the wok each time you stir.
Once the potatoes are crisp, add the curry leaves, remove and serve.
Thanks dev akka and kugan(akka) :)
I have maisore paruppu, kadalai paruppu, vendhayam, kadugu, amnchal thool, perun siragam, karuppu milagu, elakkaai, sinna siragam, and other local spices and i got sambhar masal and garam masala.
joking pa more than Pive years Priend ah irukeenga ,Quote:
Originally Posted by dev
ithu kooda theriyaliaya :o
BTW, amma ku unga menu 'romba' pidichututhu innaiku kadaiku poranga order panna :P :thumbsup: :clap: :notworthy:
Vasi, idhu podhum...oru kalakku kalakidalaam Indian cooking... U can find many potato recipes in this thread...I remember posting potato masala sometime back... I hope u have chilly pwd on hand....Quote:
Originally Posted by crazy
Edhuvum illainalum...u can cut potato into thin slices... saute in oil along with few curry leaves till well cooked... add salt & sambar powder once it's cooked through... mix well... avalo thaan..