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Friends first forgive me for being absent for the past 2 days.
Semme busy, had to go to Ipoh for a house warming ceremony.
Came home late at night and yesterday whole day busy with the prayers. Too many varieties to cook.
Really very exhausted.
Thanks friends. Kugan98
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Suvai thanks for your nice post.
I really miss those at times.
Your seepu murukku is coming soon.
Thanks, take care, Kugan98
Lakme, I am very very HAPPY that your dosai,
came out well.
I should thank you for posting the feed back to us.
Please do try other recipes and give us your feed back.
Thanks, take care, Kugan98
Dear Great, welcome to the thread.
I am very, very sorry that, I was of no help to you.
I did not log on for 2 days.
I hope you found the recipe.
I am ever greatful to my Rajraj uncle for showing
you the link.
THANK YOU Rajraj uncle.
You are simply great.
Thanks and take care, Kugan98
Great thambi, enna indha pakkam ellam etti paarka aarambichuteenga?... kalyanam fix aagidicha...:lol2: ;)Quote:
Originally Posted by great
K, super spread... I really wonder how u cook so many items so frequently!!!... All I can do is simple everyday cooking...idhu maadhiri ellam seiyanumna varushathila once or twice seiyalaam... :roll:
Dev, you brought some relief to my heart.
I was soo happy to see your post.
Samayal ellam part and parcel of life.
Dev, I went for a house warming ceremony in Ipoh.
Its my cousin's house. They ordered breakfast from
a hotel. Dev, it was so horrible.
Then my cousin begged me if we could cook the lunch.
I had no choice, but we had lots of friends to help out.
We cooked lunch for about 50 people before lunch time.
My cousin was so happy.
Only my whole body was crying for help.
The next day, prayer cooking.
Still very tired, Take care Dev. Kugan98
Suvai here is your seepu murukku.
Seepu Murukku
Ingredients:
3 cups rice flour
1 cup urad dal flour
1/4 cup of pottu kadalai flour ( roasted gram dal flour)
1 tbs butter
1 tsp cumin seeds
2 tsp sesame seeds
Salt to taste
Coconut milk or water (warm the milk or water )
Oil
Method:
Combine all the dry ingredients and butter.
Add enough coconut milk or water.
Make a soft dough. Knead well.
Put the dough into the presser.
Use the seepu murukku achu.
Fill the flour into the presser and press it into
long strips, over a plate or grease paper.
Cut them into equal length.
Roll it like ring over the finger and keep aside.
Heat the oil and deep fry the rings.
Take out and cool, store it in an airtight tin.
Make Strips Like This:
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The Seepu Murukku:
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Kuganka,ur spread really looks great.
Thanks for the seppu murukku recipe too.
Kalakareenga kuganka
Quote:
Originally Posted by dev
well said dev,ingaiyum adhe kathai thaan.