Hi Anandi,
Wherever u r, can get the kitchen weiging scale in any big departmental store.If U r in Singalpore,let me know. I'll help u out.
Reg Breakfast,can u let me know the full breakup(protein,fibre,fat etc) as given in the box for both 100gms & per serving. Or let me know which brand it is so that I'll try to chk it out here.
"I have milagai podi with these or v rarely-thakkali chutney "
Hmmm...do U add oil to milagai podi?. Try to have some kind of chutneys with it coz this kind of food doesn't balance ur diet.Anyway,will give u a detailed plan soon.
"I eat breakfast at 9-9:30, lunch at 1,dinner at 8. I dont use oil at all-sometimes 1 teaspoon is the max I use-no coconut in my diet"
The timing is ok.But don't go too low on fat.U need some amount of fat for the proper functioning of your body. U can have upto 3 teaspoon=15m=1 tablespoon of fat per day.Read my previous posts for details about it.
Please try to get a kitchen weiging scale coz the diet I give will be in terms of gm measure...So ,U'll need it anyway...
Anyway,I'll plan a diet for you soon. Since U've not mentioned any food item r allergic/don't like to eat,I assume that U can take most of the Indian veg,fruits & dhals.
Ur problem is that U've accumulated weight during pregnency & now U r taking enough calories to maintain that weight(inspite of exercise & diet). Once U start taking a balanced diet + proper exercise that provides calories less than that required to maintain ur current weight,U'll start losing weight. But U'll have to be persistent coz it'll take sometime to lose all the 15 pounds extra that U want to shed.
I now see a lot of commitment in U & if this can continue for 4-5 months,U can surely lose weight.In fact,my husband was 95kgs soemtime back.He reduced it to 78kgs in 4 1/2 months. He was on a very strict diet + he used to be in the gym for around 2 hrs everyday. So,I'm sure U too can reduce the unwanted weight if U r commited. :)