dear Dev
glad to know , u finally got the recipe u wanted... :)...i hope the kulthi kut turns out well ..after all its been a 3 yrs wait :)
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dear Dev
glad to know , u finally got the recipe u wanted... :)...i hope the kulthi kut turns out well ..after all its been a 3 yrs wait :)
CABBAGE KOFTA CURRY
For Koftas
1/2 Cabbage, very finely Shredded
2 tbsp or more Besan/ bengal gram flour
1/2 tsp red chilli powder
1 tsp gingergarlic paste
salt
Oil for frying
mix all , make balls and deep fry in oil.
For Gravy: grind together
2 onions
a Piece of ginger
5 cloves of garlic
1 Cardamom
1 cinanamon stick small
4 cloves
2 tsp cumin
1 tsp coriander seeds
2 medium sizes Tomatoes
4 green chillis
a small piece coconut
1. In a pan, heat 1 tbsp of oil & add 2 bay leaves & the ground paste.
4.Let it cook till the oil seperates.
5. add water as needed.
6.Switch off the flame ,add the Kofta's & Cover till Serving.
7.Before serving garnish with fresh coriander leaves.
Hi Ayesha,
I tried you Gobi Pepper fry and it came out very well. Thanks for sharing your recipes and keep the good work going. :)
POTATO AND BELL PEPPER MASALA
bell peppers - 4 (different colours)
potato - 2 , boiled and cubed
oil - 2 tbsp
cumin seeds - 1 tsp
onions - 1, chopped
ginger - 3 tsp
garlic - 2 tsp
coriander powder - 2 tsp
turmeric - 1/2 tsp
chili powder - 1 tsp
cumin powder - 1 tsp
tomatoes - 1, chopped
garam masala - 1 tsp
salt
1. cut big pieces of peppers.
2. In oil fry cumin, onions, add ginger and garlic. Add all spices ; then add tomatoes. cover and cook.
3. add the bell peppers and potatoes. add salt.
4. do not add water; just cover and cook on low flame till done.
5. garnish with coriander leaves and serve hot with chapattis.
note:
mushrooms, paneer etc, can be added
ALOO GOBHI METHI
4 potatoes , boiled and cubed
200 g fenugreek leaves ( 1 bunch)
2 cups cauliflower florets
Salt
5 tbsp oil
1 tsp mustard seeds
a handful curry leaves
2 tbsp ginger paste
1 tbsp garlic paste
onion - 1, chopped
1 tsp turmeric powder
2 tsp chilli powder
1 tsp amchur powder
1 tsp cumin powder
1/2 tsp pepper powder
A generous pinch of kasuri methi (optional)
For the garnishing: some fresh pomegranate seeds
1. Heat oil and add mustard seeds. When they crackle, add curry leaves.
2. Add the onion and ginger paste and garlic paste. Then add fenugreek and stir fry for a few seconds.
3. Add cauliflower, turmeric, chilli powder and salt. Stir well. Lower the heat. Cover and cook .
4. Add potatoes and stir-fry
for five minutes. Sprinkle amchur powder, cumin powder, pepper powder and kasuri
methi.
5. garnish with pomegranate seeds ans serve hot with rotis.
ARVI KA KHATTA
seppakkizhangu puli kuzhambu
arvi - 250 gms
5 tbsp oil
8 flakes garlic, crushed
1 tsp mustard seeds
1 tsp cumin seeds
2 tsp urad dal
4 whole dried red chillies
a handful curry leaves
1 cup onions, chopped finely
1/2 cup fresh tomato paste
a lemon sized Tamarind (pulp)
5 tsp coriander powder
3 tsp chilli powder
1 tsp turmeric powder
Salt to taste
1. Wash the arvi thoroughly and cook with enough water till done. Add one lemon juice and bring to a boil again. Drain. When cool, peel and quarter lengthwise.
2. Heat oil in a pan. Add garlic and saute ; Add mustard seeds, cumin seeds, urad dal and whole red chillies. Stir until the seeds begin to
crackle.
3. Add curry leaves. Add onions and saute until golden. Add all other items. Add salt and water. Bring it to a boil.
4. Lower the heat, add arvi; simmer, stirring occasionally, until the gravy is thick.
serve with steamed rice.
Another Method
arvi - 250 gms, boiled, peeled and cut
oil - 5 tbsp
onion - 1 cup, chopped
tomato - 1/2 cup, chopped
ginger paste - 2 tbsp
garlic paste - 2 tbsp
turmeric - 1 tsp
chilli powder - 2 tsp
coriandr powder - 4 tsp
salt
tamarind - a lemon size (pulp)
coconut paste - 2 tbsp
coriander leaves
1. fry onion in oil till brown, add tomato and cook till done
2. add the ginger garlic pastes.
3. add all spices.
4. add arvi and salt; fry and add the tamrind and coconut pastes. simmer.
5. serve garnished with coriander leaves.
what is arvi?
arvi is 'seppankizhangu'
colocasia in english
today, made a mixed vegetable khorma....but instead of using the usual veggies, i added
snow peas
fried brinjals
broccoli
cauliflower
mushroom
white onions
potatoes
turned out very yummyyy..still licking my fingers.. :)
SPICY BEET PARATHAS
2 cups wheat flour
2 tbsp chana flour
2 tbsp plain flour
1 red beet, grated/grinded
1 bunch of coriander leaves, finely chopped
1 tsp grated ginger
2 tbsp oil/ghee
2 tbsp sesame seeds
2 tsp cumin seeds
1 tbsp red chilli powder or 5 to 6 green chillies
1/2 tsp haldi
1/4 tbsp asafoetida
salt to taste
1. Add all the above listed ingredients and make a dough out of it. leave for 1/2 an hour.
2. Make balls and Roll into parathas.
3. Roast them onto the tava by adding little ghee to it .
4. Serve hot with a subji of ur choice and a raita.