KUGAN'S KITCHEN PART 3

Sudhaka,

thanks a lot u tried my keerai kulambu receipe. usually my mom makes it with araikeerai. i prepare with palak coz i dont get araikeerai.

Also very happy to know that it comes out well in thandu keerai. U have variety of choices in greens (India). please give a try in arai keerai too.

Dev,

happy to know that u liked keerai sambar and tried in methi leaves. Good it is tasty and not bitter. no need to chop the leaves, just clean the leaves and directly prepare sambar. Definitely it gives u a different taste. Try with drumstick leaves too.

tomorrow i am planning to prepare drumstick leaves sambar.

selvi

Aarthi,

Dev gave u green signal that keerai sambar comes out well with methi leaves. so give a try with methi leaves.
Aarthi if u want, i can post methileaves patchadi.
Selvi

kugan,

As u r posting receipes with plantain,
we prepare banana flower with drumstick leaves as a poriyal.

banana pepper poriyal which we prepare for thai pongal

banana pori curry as a side dish for sambar rice.

if u want i can post the receipes.

selvi

kugan,

myself and my friend planning to prepare ur orange cake for new year.

Selvi, nalla idea kodutheenga... I guess I too should prepare a cake for the NY get-togerther... :yes: :shoot:

Quote:

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Originally Posted by Selviem

Dev,

happy to know that u liked keerai sambar and tried in methi leaves. Good it is tasty and not bitter. no need to chop the leaves, just clean the leaves and directly prepare sambar. Definitely it gives u a different taste. Try with drumstick leaves too.

tomorrow i am planning to prepare drumstick leaves sambar.

selvi

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Selvi, I add the tender stems too... if it's not chopped it'll form bunches when cooked...so I chop it roughly... yes, if we r using only the leaves no ned to chop it...

Thanks friends, Sudha, Suvai, Aarthii Selviem Dev, Madhu
and all the other friends for your kind wishes.


Selviem, I remember posting a plantain pepper fry.
Do post all your recipes when you are free.
I am sure yours will be different with special taste.


Well I made a sooji fruit cake, recipe which was given by a friend.
A big disaster as the liquid was not enough, the cake was crumbly.
I will amend the recipe and make again.

I made a mango cake and it came out super soft with a good aroma.
I will post the recipe and picture tomorrow.

I will also be doing the Kashmiri Pulao.
I will post the picture also.
So happy cooking every one.
Thanks. kugan98

Hi akka
congrats on ur third thread''
Proud to be a part of ur thread ka .. keep goin , my best wishes :cheer: :thumbsup: :)


Love
Nithi

Nithi thanks for your wishes.
Please do drop in when you have the time.
Take care. Kugan98