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Garlic soup for one from NY Times!
http://www.nytimes.com/2010/03/19/he...ipehealth.html
I know nothing about cooking except boiling eggs! :lol:
I am banned from the kitchen. Staying away from the kitchen is the greatest help I can give according to aunty ! :lol:
If it is OK for kugan I will post links ! :)
Good news for you K.Quote:
Originally Posted by kugan98
Amma will be here in KL on the 28th at Mines Resort City. :)
Thanks Suvai nga , try pannitu sollungga.
I still have your adai, ice cream and cake to try.
I will post it soon.
Thanks. Kugan98
Rajraj you are welcome to Kugan's Kitchen.
I always say that the more the merrier.
Do please give the links that you know.
Kugan's Kitchen appreciates your contributions.
Thanks. Kugan98
NOV anneh thanks for your information.
May AMMA bless you and your family.
Kugan98
Suvai, glad u liked the corn chaat...:) u can try the same recipe with roasted peanuts & pottu kadalai(roasted channa dhal) combo...
kugan,
appappa so many receipes, little bit busy, not able to go through the posts. now when i went through, so many was there. thanks for olan , pazhalam puri, mushroom bryani and vangi bhath. i will try it and let u know kugan.
friends,
one tip for CORN CHAT. add boiled chickpeas(1 handful) will give u different taste.
Aarthi,
sorry i forget to post soya granules patties.
here is the receipe for u.
boiled and mashed potatoes - 3 medium
wholemeal bread - 2 dip in water, squeeze and keep
soya granules - 1 cup
cabbage - 1 cup chopped
carrot - 1 medium , chopped
beans - 10 to 15, chopped
(Vegetable quantity is depends, how much u want u can have. )
steam cabbage, carrot, beans in the microwave (w/o salt)
in a kadai, add 2 tblsp of oil add coarsely ground sauf powder - 1 tsp, 3 big onion finely chopped and 1 green chilly finely chopped, saute for few minutes, then add 2 tsp of ginger garlic paste stir for 2 minutes. then add mutton masala powder 2 tsp , salt.
stir for 2 minutes, then add the steamed vegetables, let it cook for few minutes, then add soya granules, sprinkle little water cover and cook for 2 to 3 minutes, then add 2 tblsp each of finely chopped coriander, pudhina leaves.
add mashed tomato , mix nicely, then add bread (squeezed) and keep it for 2 minutes. switch off the stove and add lime juice according to our taste.
this masala can be stored for 2 days.
For patties:
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take a lime size ball of this stuffing, shape like vada, dip in corn flour batter, and roll it in bread crumbs and shallow fry/deep fry and serve with tomato ketchup.
bread stuffing:
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take 2 slices of bread, apply some butter inside and keep the filling and keep the bread in the sandwich maker.
tawa toast:
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take 2 slices of bread, apply some butter, keep the filling inside and place it in the tawa, press the top of the bread with potato masher , so that the bottom of the bread will be toast nicely, carefully turn the otherside of the bread and repeat the same. sothat both the sides will be toasted.
rolls:
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make a roll of the stuffing (like sausages), shallow fry in the tawa , keep inside chapathi and give kids as chapathi roll.
stuffed chapathi:
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like aloo paratha, we can keep this stuffind and roll out chapathi.
All these will be filling and healthy. we can pack this for the box.
Aarthi, try this and let me know
K, thanks a lot for the mushroom biriyani recipe..try pannitu solren... :)
Selvi, I tried adding raw mango chopped fine/grated in corn chaat. It was good too. U have to leaveout lemon juice if u add mango.