I received almost 2 litres of milk cream(fresh cream) from a friend who owns a milk dairy... I used more than 1/2 of it to make ghee... looking for some recipe where I can use the rest... if u ppl have any good recipes, pls post it...:)
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I received almost 2 litres of milk cream(fresh cream) from a friend who owns a milk dairy... I used more than 1/2 of it to make ghee... looking for some recipe where I can use the rest... if u ppl have any good recipes, pls post it...:)
dev, suvai
can u please tell me where is mano's pongal receipe.
I made malai burfi from http://www.sumanasa.com/indian-recip...lai-burfi.html
Super recipe... mom says the burfi is tasty... looks like I took the malai off flame bit early...sariyay set aagalai...so I put it in the fridge... apromm nalla slice panna vanthichu...:D
Rest of the cream will be made into ice-cream tomorrow...:D
selvi, indexla paarunga... I think it's there on the index...kandupidikka mmudiyalaina sollunga...aprom paarthu solren...ippo konjm busy...sry...
dev,
awesome burfi, very easy to make. thanks for the link. will try next time
dev,
i searched in the index, i can't find it. let me try again.
thanks dev.
dev, got it . coz i have guest for dinner tomorrow. i am planning to prepare pongal. let me try it out.
Quote:
Originally Posted by selvieam
kandu pidichiteengalaa....well i am sure yr guests will enjoy it ;-)
kugan,
soji appam panniyachu, super hit ponga. i made like boli only (shallow frying) with mild sweet. awesome kugan. nalla ruchi. kids liked it very much.
tomorrow for dinner i have guests. i made this for dessert. i think guests will enjoy. already got certificate from my kids and friend.
suvai and dev i sent a parcel of soji appam to both of u.
thanks alot kugan.
:ty:
enaku vanthidichi sojji appam.... :mrgreen: :thumbsup: i am positive that yr guests are going to love it selvi....:-)
calling kugan once....twice....thriceee...... :mrgreen:
My dear friends, I was a bit busy the past two days.
Thanks to every one for the contributions, links,
compliments and all the nice words.
Selviem has posted to me beautiful photos of her
fine cooking. I will upload them with the help of
our anneh NOV.
I too was a bit busy baking and cooking in the house.
I will post the pictures soon.
A hubber plumrose pmed me for the kadappa recipe.
I have asked her to become active in our thread, so
that she can request for any number of recipes.
Well I have cooked the kadappa, I will post the recipe for her.
I will come back with the recipes. Thanks. Kugan98
[tscii]Dear Plum rose, here is your recipe.
I hope you will give us the feed back after trying.
Thanks. Kugan98
KADAPPA
Ingredients:
1 cup green gram dal soaked and boiled well
1 big potato boiled and mashed roughly
1 big onion chopped
4 pips garlic
2 one inch cinnamon sticks
3 cloves
½ tsp aniseeds
2 tsp oil
Little turmeric powder
Coriander leaves chopped
Lime juice to taste
Salt for taste
To grind to a fine paste:
1 tbs fried gram dal
1 tsp poppy seeds
8 green chillies
2 tbs scrapped coconut
4 pips garlic
Method:
Heat a wok with the oil, add in the cinnamon sticks, cloves and aniseeds.
When they splutter, add in the chopped onions, garlic and sauté.
When the onion turns golden, add in the cooked gram dal, and salt.
Add in about 2 cups of water, turmeric powder and let it come to boil.
When it boils, add in the potatoes, and the ground paste.
Let it boil well. Mix well, remove from the stove.
Add the lime juice, and garnish with the coriander leaves.
Goes well with rice, chappathi and bread.
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http://img691.imageshack.us/img691/3867/kadappa.jpg
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kugan,
thanks a lot. thanks for kadappa receipe too. i never tried kadappa, will try .
[tscii]
Crispy Spicy Sesame Okra
Ingredients:
500 grms vendi or okra cut into rounds
1 big onion chopped fine
1 tsp urad dal
½ tsp mustards seeds
¼ tsp turmeric powder
1 tsp dry red chillie powder
1 sprig curry leaves
2 tsp oil
Salt to taste
To dry roast and grind into powder:
1 tsp peanuts
1 tsp channa dal
1 tsp sesame seeds
¼ tsp fenugreek seeds.
Method:
Fry the vendi in oil, remove and keep.
Heat a wok with 2 tsp of oil.
Add in the mustard seeds and urad dal.
When it splutters, add in the onions and curry leaves.
Sauté the onions, till they are golden in colour.
Add in the fried vendi, salt, chillie powder and turmeric powder.
Stir fry in low heat till all the spices are mixed nicely.
Lastly add in the powdered ingredients and stir fry
in high heat and remove.
This is a very tasty side dish.
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http://img24.imageshack.us/img24/3735/sesameokras.jpg
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Dear friends Selviem has send me beautiful pictures of her dishes.
Please ask her for the recipes.
Here I am posting them.
The first is Dhokla:
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http://img42.imageshack.us/img42/8894/dokla.jpg
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This is the salad:
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http://img688.imageshack.us/img688/3069/redchillie.jpg
[/html:e023714230]
This is the chocolate cake:
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http://img532.imageshack.us/img532/7247/chockcake.jpg
[/html:e023714230]
This is her Palak Chicken:
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http://img23.imageshack.us/img23/6537/curryd.jpg
[/html:f2ab3ba33f]
This is Mutter Panner:
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http://img2.imageshack.us/img2/7158/redchutney.jpg
[/html:f2ab3ba33f]
This is Aloo Gobi:
[html:f2ab3ba33f]
http://img18.imageshack.us/img18/5544/potatoes.jpg
[/html:f2ab3ba33f]
This is Mutter Mushroom Pepper Gravy:
[html:67a09d2b43]
http://img43.imageshack.us/img43/1391/prettal.jpg
[/html:67a09d2b43]
This IS Aloo Carrot Kheer:
[html:67a09d2b43]
http://img38.imageshack.us/img38/2046/keer.jpg
[/html:67a09d2b43]
This is Mince Meat Curry:
[html:67a09d2b43]
http://img51.imageshack.us/img51/3764/lastpicture.jpg
[/html:67a09d2b43]
These are her Cutlets:
[html:67a09d2b43]
http://img33.imageshack.us/img33/4747/cutlets.jpg
[/html:67a09d2b43]
hello nga kugan.....:-) :-)
To be honest didnt know that there was a recipe in the name of "kadappa"...kadappa place & stone kelvi pattu iruken......this sounds simple to make too.....thanks nga kugan.....:-) & thanks to plumrose for asking about this recipe.
Welcome nga plumrose!
ahaaaaa arumaiyaanaa recipe of vendakai with sesame.....intha oru ingri pothumey...naan try panna... :mrgreen: :mrgreen: pannitu solaren...i have no doubts about its yummiluness.. :mrgreen: :mrgreen:
selvi....asathiteenga with pictures...they all look delicious......plz post yr dokla recipe.
i am sure yr guests must have asked for packing some of the spread u put out :mrgreen:
plz selvi post mushroom pepper fry also :mrgreen:
i am sure guests keep inviting themselves to both kugan & selvi's place....... :mrgreen: ipadi vitha vithamaa suvaiyaaa samaikarthunaala....dev/sudha/madhu/aarthi/naanga...ellaaarum onga veetu pakathila irunthom naaaa...............enga veetila samaikavey maatomey :noteeth: :noteeth: :noteeth:
including nov ngov & thalafanzzz too :mrgreen: :mrgreen:
Thanks Selviem, its a very simple dish.
Good with chappathi.
Thanks. Kugan 98
Oh Suvai nga you have reminded me about Thalafanz.
How could I forget him.
He was the FIRST to comment about my post in the thread.
Enngirunthaalum vaalga.
Thanks. Kugan98
ya ya kandipa engirunthaalum vaazhga thaan !!Quote:
Originally Posted by kugan98
i think i came in here soon after him...:-)
Thanks Suvai nga for all your nice words.
I too like the Spicy sesame okra.
It will be like very dry and moru moru.
Also the urad dal will be nicely roasted.
When you eat it will be crunchy . As you say naduku muduku :lol:
Thanks Kugan 98.
:rotfl: :rotfl: amaaam inga expressions ellaam ipadi thaan...karaku muruku/kadaku muduku/damaal dimeel :rotfl3: :rotfl3:Quote:
Originally Posted by kugan98
Selvi, parcel vanthidichu...yummy!!!...;)
& tht's a wonderful spread... i'm drooling over the pics... Pls post the mushroomm pepper fry,mutter paneer & palak chicken recipe...
:yes: :lol:Quote:
Originally Posted by suvai
suvai: We are moving to Toronto. Then aunty does not have to cook at home ! :lol:Quote:
Originally Posted by dev
u mean malaysia !!??Quote:
Originally Posted by rajraj
No suvai! You cook all the recipes posted. That is why Toronto ! :)
Dev, I tried your valathandu soup.
It was really super.
I put in the pattai and took out within 5 minutes.
The three pieces of valathandu I chopped and added while drinking the soup. I will make this soup when ever I get hold of valathandu. Thanks Dev, for the nice recipe. Kugan98
Banana stem soup:
1 cup banana stem cut into 1/2 circles
1 small tomato
1/2 " gin
1 garlic
1/2 tsp peppercorns
1" pattai
salt
500 ml water
Cook all the above for 1 whistle. fish out the pattai.throw it away.
reserve 5 pieces of thandu-chop it. Grind the rest of solids to a paste. mix with the water & pass thru a sieve.
To the strained liquid add the following:
1 tsp soy sauce
1/2 tsp green chilly sauce
pepper pwd.
chopped thandu.
Let it boil for 2-3 mins. take off the froth tht forms on top of the soup.
Add in 1 tsp corn flour mixed in water. The soup shouldn't be too thick. it should still be watery after adding the corn flour mix.
Let boil for a min.
Add in chopped spring onions.
Imme take off flame.
Serve hot.
Note:
Next time I might leave out ginger & pattai. Those r not the best spices to go with thandu soup. But they were not bad either. LOL
VALATHANDU SOUP:
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kugan,
thanks for spreading out the pictures. i am very happy and showed my husband and kids.
thanks a lot kugan
kugan,
spicy sesame okra is quiet interesting, i will try. ingredients of dry powder combination is too good. definitely it will be a super hit in our house. i gonna try at the earliest.
kugan,
let me try out valathandu soup also, i have told in the near by supermarket, there is a chance of getting on wednesday.
tempting to make very soon
suvai,
i tried dhokla from archana's kitchen.
it is really too good. i made dhokla sandwich. green chutney is my receipe for the sandwich. u can check out dhokla from her link.
my kids never touch dhokla, that day they tasted and they said, awesome amma. simply superb.
credit goes to archana
suvai,
i will post peas and mushroom gravy at the earliest. it is very easy to make but very tasty.
dev,
sure i will post mushroom, palak chicken, mutar paneer at the earliest.
palak chicken - receipe of Dr. Damodharan, with slight variation.
mutar paneer from MDH kitchen king pack with variation.
mushroom using Aachi chicken and mutton masala with variations.
All the dishes turned out very nicely.
i will post them at the earliest.
friends,
yesterday i had guests for dinner. specially for the elderly people.
menu
====
urappu adai
idli , idiyappa bryani, pongal, kothumai rawa uppuma, chapathi
coconut chutney, kara chutney, tiffon sambar, plain tomato kuruma
soji appam
they all enjoyed the food.
kugan,
thanks for soji appam, as suvai told they enjoyed soji appam.
i did shallow fry like boli. it was very soft.
that aunty took the receipe from me, she wants to try.
she told me, soji appam means we will do deep fry. how come u made this much soft that too in shallow fry.
i told i took the receipe from forumhub.
she was so surprised.
credit goes to kugan.
thanks kugam