my mom used to do egg curry by directly breaking the eggs. But when I did them they turned out to be scrambled eggs :roll:
Printable View
my mom used to do egg curry by directly breaking the eggs. But when I did them they turned out to be scrambled eggs :roll:
Serve it hot!!! :noteeth: This side dish goes well with any main dish!Quote:
Originally Posted by NOV
Wow,kuganka so many recipes u have posted.
Thanks for all the recipes.
In the meanwhile take care of ur health too kuganka.
Thakkali kulambu looks great :)
Thakkali kuzhambu looks super yummy... we make it exactly like this...:)
Suvai, 2nd batch ready aagiduchungala!!!!!!!... glad everyone enjoyed it...:D We usually make it during winter months as it's said to produce lot of heat in the body...
I guess, you pour the thaalippu over the cut eggs?Quote:
Originally Posted by pavalamani pragasam
arshu :shock: I thought you are vegetarian? :boo:
PP mam, when do we add the eggs?...
Arshu,few tips...Quote:
Originally Posted by Wibha
1. U have to leave the eggs undisturbed for sometime(2-3 mins) after adding it into the curry...
2. make sure the curry is not boiling rapidly... U have to keep the flame on medium...
3. You can also cover and cook after adding the eggs... that way the eggs will cook faster and the top also well cooked..
At the end, after adding water to the golden brown onion, and the powders.Quote:
Originally Posted by dev
arshu & dev, those are called poached eggs, not scrambled.
the best egg curry is by having fried egg in them :slurp:
:oops: I've edited my recipe! Sorry, friends!
I know!!!... Actually Arshu has asked why her eggs turned out like scrambled eggs when she actually wanted to poach then...Quote:
Originally Posted by NOV
I don't like the traditional poached eggs... but when poached in a curry base, they taste yummy, IMO...
Fried stuffs are always good...;)
adhellaam mudiyaadhu. crab curry recipe pOdunga :lol2:Quote:
Originally Posted by pavalamani pragasam
Thanks!!!Quote:
Originally Posted by pavalamani pragasam
No no..I want a chicken curry recipe...:lol2:Quote:
Originally Posted by NOV
I make excellent chicken curry, but you need Baba's masala :PQuote:
Originally Posted by dev
Post the recipe and also send me a packet of Baba masala...;) :PQuote:
Originally Posted by NOV
What do I do with sour green grapes(other than throwing it in the trash)?... any idea???...
athukku en makaLaiththaan kooppidaNum! :lol:Quote:
Originally Posted by NOV
ithukku maraumaka reNdu pErunthaan sari! :lol:Quote:
Originally Posted by dev
Kugan,Quote:
Originally Posted by kugan98
Pls post both version :victory: . Thanks in Advance :ty:
Kugan welcome, the thread is so lively now. We all missed you very much. Thanks for so many recipes. Take care of your health. Rose75
No! No! I want an invitation for dinner at pp's ! :lol:Quote:
Originally Posted by dev
:rotfl3: PP veettil appadi oru dinner nadakka members ellOrum kooduvathE kashtamaana kaariyamaa irukkE! :(Quote:
Originally Posted by rajraj
Thanks Jay tamby for your nice comments.
I know how tired you will be after work.
Take care, Kugan98
Thanks Suvai for your nice comments.
I try to rest when ever time permits. I too used to think a lot about Suja. Hope she had no problem.
Thanks Suvai for the sweets. I will post something special for our Tamby Jay soon. Thanks, take care, Kugan98.
Achocho, oru muttaikaga, namma PP maamai, ippadiyaa.
NOV anneh neengalumaa? Do not worry maam.
PP, maam, as far as I know, when you add quartered eggs in a gravy, the yolk will fall out easily.
Thats why we add whole boiled eggs.
Your dish looks more like a prettal. Add the eggs last, I am sure it will taste great.
NOV anneh, of course, fried eggs added to kulambu tastes great.
As for Wibha, the method is that, when the kulambu is fully cooked.
Simmer the kulambu, do not let it boil, then break one whole egg into the gravy. Do not distrub, let it fully cook.
If your pot is big you can break about 2 to 3 eggs.
Other wise, when i egg is fully cooked, remove gently to a plate and break the other egg. This way you will not get scramble egg.
Another method my cousin makes is that, wash the egg nicely. make a small crack on the top of the egg, about 1/2 inch round. use a chop stick stir the egg well, drain out the egg. then add in very finely chopped onions, green chillies, pepper powder, little red chillie powder, little finely chopped coriander leaves, and salt.
using a small funnel, pour the egg contents into the shell.
seal the mouth with all purpose flour dough.
boil the egg, when cooked remove and shell the egg and add it to your muttai kulambu.
Hard work, but if you do it while having guests, they will praise you.
Sorry if I am wrong, Kugan98
Aarthii, Dev, Rose75, thanks for all the nice comments.
Thanks and take care, Kugan98
Kugan ka
Have you heard of this Peri Peri Sauce? if so do you know how to make it please?
Suvai, here is your dish.
Simple Zuchini Subji (suvai)
Iniki oru simple side dish panninen here it is:
zuchini - small ones 2 halved & cut into reasonable bite size
1 big juicy tomato chopped small one
2 green chillies or one according to yr taste
little corriander & karuvepilai chopped
1 garlic pod sliced
1 onion (small one is enough) diced
two pinches of garam masala (kissan)
(Only in medium fire ) In a kadaai...add 1 & a half tsp of oil, when hot add two pinches of jeeragam, to this add diced onions & green chillies..garlic.stir till onion is limp....now add tomatoes & a pinch of turmeric.......fry this for a bit now add in the bite size zuchini stir well /add salt & cover & cook till the tomatoes are well mashed & the zuchini is cooked....once this is done....stir it..kaai onnum paathiyaai irukanum....put off the fire....add in the two pinches of garam masala stir add in the corriander & karuveppilai (chopped) stir it goes well with chapathi or even little white rice or brown rice...Smile
[html:c9feb9afc1]
http://img200.imageshack.us/img200/4803/img99170.jpg
[/html:c9feb9afc1]
P.S Tamby, making the peri peri sauce is easy.
Why the trouble, just buy a bottle.
It consists of sweet red chillie, firey small chillies, garlic, white vinegar, lime juice, salt and oregano.
Heat the oil, add in the sweet red chillie and the garlic.
Then add in the white vinegar, lime juice, simmer a bit,
add in the salt the firey red chillies, and oregano.
Cool the whole thing then blend them well.
Keep in the fridge for a month. Thanks, Kugan98
Many thanks Kugan ka :redjump:
[tscii]Suvai, here is a sweet dish for our Tamby Jay.
MANGO PUDDING
Ingredients:
2 cups of ripe sweet mango slices.
¼ cup of sago
½ cup condensed milk
1 cup fresh milk
2 tbs sugar
1 tsp mango essence
Method:
Soak the sago for about 10 minutes.
Boil the sago in lots of water till cooked.
Drain the water in strainer and wash the sago under running tap water
to wash out the excess starch.
Chop the mango into small pieces. Reserve little for garnishing.
Now blend the rest of the mango pieces, with the condensed milk,
fresh milk, sugar and essence to a smooth paste.
Now transfer the blended paste to a bowl. Add in the cooked sago.
Mix well, add little more fresh milk if needed.
Now pour it into small containers, top it with the mango bits.
Chill well before serving.
[html:6f91943059]
http://img337.imageshack.us/img337/25/img9836n.jpg
[/html:6f91943059]
This is my egg salad. Of course from the old file.
O.K, I used to make egg curry, using fried eggs, boiled eggs, poached eggs.
Make egg sambal, egg salad, egg achar, spicy egg prettal.
Egg vindaloo, egg omelette, and the list can go on.
Now no eggs in the house :lol: Kugan98
[html:9b8b2dc64c]
<img src="
http://img844.imageshack.us/img844/4871/eggsalad.jpg">
[/html:9b8b2dc64c]
apadiye onga vegetarian specials um podunga... :mrgreen: :mrgreen:Quote:
Originally Posted by rajraj
People in your house must 'eggcited' with all that variety! :lol:Quote:
Originally Posted by kugan98
hello nga kugan.....:-) zuchini panni pottuteengaley.... :thumbsup: thank u...veetila pasangaluku pidichithungala?
Zuchiniya peel oda thaan naan poduven....u must try slicing a tender zuchini. veryyy thin.& .use it in salads.......;-)
dev....amaam i did another batch of the nut bars & took to work....they all loved it....& now asking for recipe.... :mrgreen:
kugan,
bit busy . how r u? how is ur health. please follow doctor's advice. donot strain much.
take care of ur health.
K, mango pudding appadiye eduththu saapidanum pola irukku...:)
Suvai, nuts bar fever at workaa...;)
Selvi, glad to c u in the hub...drop in when time permits...:)
Mrs Kugan, Mango pudding looks so tempting :)
selvi.......good to c u.....hope all is well.....tc :-)
dev......amaam...they are driving me nuts with nut barssss.....a few want the recipe...athu koduthidalaam..... but a few asking me to make for christmas........sariyaaa pochi..... :noteeth: :noteeth:
kugan nga.....asathalo asathal...mango pudding........iruku konjam sago veetila... :noteeth: