Kugan's Kitchen Part 2

Wow,so many recipes devka.Thanks for all the recipes.will try those one by one and will tell u the feedback.

Kuganka,i tried ur rajma pulav for todays lunch.It came out very well. :) Thanks a lot for such a nice recipe.My lil prince liked it very much.Once again thanks a lot kuganka.

Kuganka,sweet potato aadai and sweet potato chappati looks great.definitley going to give a try. :P Thanks a lot for u sweet involvement kuganka.Am so happy abt it. :)

Thanks for the sweet potato aadai recipe selvika.

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Originally Posted by dev

This recipe comes handy on days when u have lots of leftover rice from lunch...Give this a try & U'll be hooked...

Tamarind rice(using leftover rice)


Extract tamarind juice(to tase) & mix it with the rice. Add salt aswell & leave it overnight or for atleast 8 hrs.

The next morning: heat oil, splutter some mustard seeds followed by channa & urad dhal...once they trun golden, add curry leaves, red chillies(broken) & green chillies(slit) to taste , asafoetida & fry for a few secs. Add onions cut into thin strips & saute just until it starts to turn slightly brown...I like to saute onions just until they trun transparent as I like the crunch of onions in the rice. Now add the rice & stir fry on medium flame until the rice is thorughly heated & the raw smell of tamarind goes off. Serve as such or with coconut chutney on the side. Yum!!!.

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Dev, this recipe is similar to our puli saatham, minus
the spices and the trouble of making the puli kachal.
Its very easy and simple, and light on your stomach.
To top it, it is very, very tasty. Thanks for the nice recipe.

The Tamarind Rice

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vaanga vaanga kugan.........:-)
the sweet potato adai looks very yummy.....is it on a sweet side despite adding the chillies? Did u let it rest or made into adai immediately?
try pannitu solaren to u & selvi.
Chapathi looks yummy too! will give it a try.

Dev....ipadi suvaiya damaal damaal nu recipes pottu thalliteenga.....& all look simple & easy to make........try panitu will surely let u know too....ellaam mouthwatering recipes ;-)

Vangga Suvai, the adai is not sweet, very tasty.
You can eat it as it is.
I did not rest the dough. I made the adai
as soon as I ground the batter.
I made the adai on the dosai kal.

Suvai about the paruppu kirai being thick.
Boil the dal with little water, just enough to cook the dal.
Then add in the greens, when cooked, I used the "mathu"
to mash the greens.

Take care, tomorrow is "amavasai" lot of cooking to do.
Including vadai and payasam. Kugan98.

kugan/dev ....one more question....leave it overnite nu solareenga for the tamarind rice.....in the fridge or outside? thanks!

Suvai, to be on the safe side, I left it in the fridge. :lol:
Try panni paarungga. Kugan98

ohhh thank u for the clarifications kugan nga!
naalaiki nalla samaichi saapidum bothu enakaaga oru extra vadai saapidunga...;-)
:mrgreen:

okee dokes i will also leave it in the fridge...thanks kugan...nga ;-)