Thanks a lot for the sathu maavu recipe K...pls passon my gratitude to ur aunt too...:)
Chicken 65 looks very tempting...
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Thanks a lot for the sathu maavu recipe K...pls passon my gratitude to ur aunt too...:)
Chicken 65 looks very tempting...
Kuganka,Sathu Maavu recipe is really a very useful one.
Thanks for posting such a nice and healthy recipe.
Thanks for the chicken 65 recipe too.
Suja u can very well make kuganka's chicken 65 recipe.I have tried this several times for potluck as well as parties and it was a big hit always.
enga poiteenga ellorum???!!!... K's thread ivalo quietaa irukiradhu nallave illai...:(
Kugan and Selviem,
Thanks nga unga C-65 recipeikku. Kugan thanks for the Ragi recipes. Ragi puttu is on the agenda for the week-end. DH has been asking for a Looooooong time. Will let you know how it turned out. Aarthi Kugan's C-65 photo looks really appetizing. Party varaikum wait pannunumanu yosikeeraen!!
Selviem, White chili is a type chili cooked with chicken rather than red-meat. I tasted it at a friend's house and she passed along her recipe. She made it using a slow cooker. You can also make it on the stove top. Recipe is as follows
Chicken Chili
1 cup cooked and shredded chicken breast
1 15 oz can of northern beans
1 onion choppend
2-3 jalapenos sliced
2 cloves garlic crusHed
2 tsp cumin seeds
2 cups chicken broth
water 1-2 cups
2 tbsp of country gravy mix(I normally use corn-starch or maida mixed with 1/4 of water. It is mainly a thickening agent)
Cilantro and green onions to garnish.
Can also add 1/2-1 tsp of powdered pepper
Combine all the ingredients and put it in a slow cooker on low for about 4-5 hours.
Serve with shredded cheddar cheese and tortilla chips.
Alternatively you can brow the onions lightly and cook on a large pot for 1 hour on sim. Tastes good.
Try it and let me know.
Regards,
Suja
Suja thanks for the white chicken recipe.
Selviem please try it and tell us how it tastes.
I am cracking my head as to how to turn it into
a vegetarian dish :confused2:
try panni paarpom.
Thanks Suja. Kugan98
Suja, here is another simple chicken wing recipe.
GRILLED CHICKEN WINGS
Ingredients
8 chicken wings prick with a fork
1 tbsp corn oil
Marinade:
3 tbsp honey
2 cloves garlic, crushed
1 tbsp grated fresh ginger
2 tbsp light soy sauce
1 tbsp fish sauce
Dash of pepper
Method
Combine marinade ingredients in a mixing bowl. Add chicken wings to marinade and season for several hours or preferably overnight in the refrigerator. Drain chicken wings and reserve the marinade..
Add a tablespoon of oil into the reserved marinade and brush chicken wings with it.. Grill the chicken wings or barbecue them.
Turn over and baste with remaining marinade frequently. Serve barbecued chicken wings on individual plates with salsa (dipping sauce). and a slice of lime.
Thanks To My friend For The Picture:
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[tscii] Raagi puttu, I will be posting your adai soon.
PUTTU ( RAGI )
Ingredients:
2 cups ragi flour roasted
½ cup wholemeal flour roasted
1 cup grated coconut more or less.
2 tsp ghee
3 tsp sugar ( optional )
A pinch of cardamom powder.
Enough water
Method:
Mix the two flours, dissolve the salt in water
And sprinkle water little by little to the flour.
Use your fingers and mix throughly.
The flour should be wet, not into a dough.
Add the coconut and mix well.
Always use your finger tips, not palm.
Steam it in a steamer or puttu mould for
About 10 minutes.
Remove, add sugar, ghee and powdered cardamom.
Puttu is ready to be served.
Its best eaten while still hot.
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[tscii]
RAAGI URAPPU ADAI
Ingredients:
2 cups raagi flour
¼ cup whole wheat flour
¼ cup rice flour
1 big onion chopped fine
3 green chillies chopped fine
½ an inch ginger chopped fine
½ cup fresh coconut scrapings
1 tbs coriander leaves chopped
1 sprig curry leaves chopped
½ tsp red chillie powder
Salt to taste
Little gingelly oil
Method:
Combine all the ingredients, except the oil.
Add water little by little and knead it to a soft dough.
Heat a dosai kal, wet your palm, take a lemon sized
ball of dough.
Put the dough in the middle of the dosai kal.
Carefully pat the dough with your fingers to form a
5 inch round adai. (careful not to burn your fingers)
Drizzle little oil around and over the adai.
Cook on both sides till done.
Remove and serve with any chutney of your choice.
This Is How You Must Pat:
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The Urappu Adai:
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[tscii]
SWEET RAAGI ADAI
Ingredients:
1 cup raagi flour
¼ cup whole wheat flour
2 tbs rice flour
½ cup jaggery
3 tbs of fresh scrapped coconut
1 tsp freshly ground cardamom seeds
A pinch of salt
Little ghee
Method:
Heat the jaggery with ½ cup of water.
Let it dissolve, strain it for any impurities.
In a bowl, add in the 3 flours, coconut and caradamom powder.
Add in the jaggery and mix it into a soft dough.
Add more water if needed.
Heat a dosai kal, and do as you would for the raagi urappu adai.
Add little ghee and cook on both sides.
Serve with little butter or as it is.
Note: You can make the batter like a dosa batter,
and also make sweet dosas with the batter.
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aahaa...arummaiyaana ragi recipes... urappu adai senju rommbe naal aachu... will try it for tea today...