K, is GRILLED CHICKEN WINGS the same as grilled honey chicken thtt they sell in the stores like cold storage,giant etc?...
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K, is GRILLED CHICKEN WINGS the same as grilled honey chicken thtt they sell in the stores like cold storage,giant etc?...
kugan,
nice ragi receipes. all are very tempting. i like raggi puttu very much. i will try one by one and let u know.
selvi
You are right Dev, they sell it as BBQ honey chicken.
Children will love it.
Thanks. Kugan98
Dev, I forgot to mention something.
In the urappu adai if you want more heat,
you can add chillie flakes or birds eye chillie.
Too much of chillie powder will not taste good.
Also you can add 2 tbs of rava, some finely sliced cabbage.
Make the dough a bit softer, dropping consistency,
and fry them in oil as raagi pakoda :lol:
Thanks. Kugan 98.
Tomorrow I am making moor kali.
Thanks Selviem, raagi is good for us.
Some people make raagi adai with raagi alone.
I have tried, but it gives a taste like sand feeling.
You have to mix little flour.
Try pannungoh.
Thanks Kugan98.
Selviem I am waiting for your low calorie recipes,
or what you cook in your house.
I know you cook all healthy recipes.
Thanks Selviem. Kugan98
K, thanks for the tips... no more deep fried stuffs for sometime. so no pakodas for me. :)
Din't get to makeing ragi urappu adai today... maybe tomorrow.
Dev, naan cooking mattum thaan.
Eating no no :cry2: :cry2:
Thanks Kugan98
[tscii]Aarthii how are you?
I am posting a detailed recipe for the Mutton In Thick Gravy.
Cook for Subra.
MUTTON IN THICK GRAVY
Ingredients:
1 kg boneless mutton
¼ tsp tumeric powder
1 tbs ginger paste
1 tbs garlic paste
1 tbs curds
1 cup of water more if needed
Salt to taste
50 grms ghee
1 onion chopped
3 tbs onion paste
1 tsp aniseed paste
2 tbs of chillie powder
2 tsp of coriander powder
1 tbs of kas kas paste
250 grms tomato made into puree
Little coriander leaves for garnishing
Little lime juice
For seasonings:
Cinnamon stick, cloves, bay leaf , cardamoms curry leaves.
Method:
Add 1 cup of water and boil the mutton with the tumeric powder, little salt, little ginger , garlic paste and the curds.
When the mutton is cooked remove and keep aside.
You will have little gravy with the mutton.
Heat a thick bottomed pot.
Add in the ghee, add in the seasonings.
Sauté well. Add in the chopped onion and let it become
little brown. Add in the ginger garlic paste.
Stir nicely. Now add in the onion paste, aniseed paste.
Stir well again, now add in the chillie powder, coriander powder,
Keep the flame low and stir well.
Now add in the kas-kas paste and the tomato puree.
Stir well so that all the spices get mixed well.
Add in the boiled mutton with the gravy
Cook on low fire so that all the raw smell goes and the gravy becomes thick. You can see the oil separating in the gravy
Remove and garnish with coriander leaves, and lime juice
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mutton gravy looks so yum!!!...but I don't eat mutton... so paarthu rasichukiren...:)
K, eppadi ivalavaiyum cook pannitu saapdaama irukiradhu?... enakku avalo self-control ellam illai...:(
Kugan,
Ragi puttu was a hit today thanks nga. The mutton gravy looks very good. Will try out in a couple of days.
Suja